Macaroon pastry with casserole
Heat the milk with the cream and stir in the macaroons. Save some crumbs to garnish. Cook for a few minutes at a low setting.
Stir in the custard powder with the vanilla sugar and sugar and whisk in a few tablespoons of warm milk cream. Pour this mixture into the boiling milk cream and simmer for at least 2 minutes at the lowest setting while stirring.
Pour the hot mixture into a bowl and stir until the pudding has cooled down and is lumpy.
In the meantime, whisk the egg whites stiffly with the liqueur or syrup and spat this through the macaroon pudding.
Rinse the glasses with water and divide half of the macaroon pudding over it. Spoon a full spoon of stewed pears and cover with another layer of pudding. Spread the last stew pears over the glasses and leave covered in the refrigerator for at least 1 hour.
Sprinkle with the macaroon crumbs just before serving.
Blogs that might be interesting
30 minSnackwhipped cream ice cream, cranberry compote, cinnamon powder, orange, dried cranberries, kletskop, white marzipan, walnut, White chocolate,marzipan bonbons with walnuts and cranberry ice cream
10 minDessertwhipped cream ice cream, hot, strong espresso coffee, ginger balls, chocolate flakes,ice cream with espresso and ginger
10 minDessertalmond shavings, fresh sweet stewed pears with cinnamon, unsalted butter, Vanilla ice cream,pear with almond shavings
145 minDessertmedium sized egg, fine cristalsugar, powdered sugar, fresh strawberry, lemon, whipped cream, strawberry sorbet,stéphane reynaud's dessert of meringues and strawberry