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Macaroon pastry with casserole
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Ingredients
Directions
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Heat the milk with the cream and stir in the macaroons. Save some crumbs to garnish. Cook for a few minutes at a low setting.
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Stir in the custard powder with the vanilla sugar and sugar and whisk in a few tablespoons of warm milk cream. Pour this mixture into the boiling milk cream and simmer for at least 2 minutes at the lowest setting while stirring.
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Pour the hot mixture into a bowl and stir until the pudding has cooled down and is lumpy.
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In the meantime, whisk the egg whites stiffly with the liqueur or syrup and spat this through the macaroon pudding.
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Rinse the glasses with water and divide half of the macaroon pudding over it. Spoon a full spoon of stewed pears and cover with another layer of pudding. Spread the last stew pears over the glasses and leave covered in the refrigerator for at least 1 hour.
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Sprinkle with the macaroon crumbs just before serving.
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Nutrition
630Calories
Sodium0% DV0.3g
Fat43% DV28g
Protein20% DV10g
Carbs27% DV80g
Fiber8% DV2g
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