Filter
Reset
Sort ByRelevance
Fotografiado
Macaroon pastry with casserole
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the milk with the cream and stir in the macaroons. Save some crumbs to garnish. Cook for a few minutes at a low setting.
-
Stir in the custard powder with the vanilla sugar and sugar and whisk in a few tablespoons of warm milk cream. Pour this mixture into the boiling milk cream and simmer for at least 2 minutes at the lowest setting while stirring.
-
Pour the hot mixture into a bowl and stir until the pudding has cooled down and is lumpy.
-
In the meantime, whisk the egg whites stiffly with the liqueur or syrup and spat this through the macaroon pudding.
-
Rinse the glasses with water and divide half of the macaroon pudding over it. Spoon a full spoon of stewed pears and cover with another layer of pudding. Spread the last stew pears over the glasses and leave covered in the refrigerator for at least 1 hour.
-
Sprinkle with the macaroon crumbs just before serving.
Blogs that might be interesting
-
20 minDessertdark chocolate, protein, whipped cream, sugar, walnut, Brown sugar,chocolate mousse with nut chip
-
15 minDessertmango, slim cream, whipped cream stiffener, lime, sweetener in powder form,mangofool
-
10 minSnackbanana, almond milk, Hazelnut paste,almond milkshake with chocolate and banana
-
80 minDessertgelatin, cherries in pot, fresh cream, granulated sugar, vanilla sugar, ricotta, dark chocolate, chocolate cake,cherry ricotta mousse
Nutrition
630Calories
Sodium0% DV0.3g
Fat43% DV28g
Protein20% DV10g
Carbs27% DV80g
Fiber8% DV2g
Loved it