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Fried banana with rum
 
 
4 ServingsPTM10 min

Fried banana with rum


A nice mexican recipe. The vegetarian dessert contains the following ingredients: rum (sugar), cane sugar, cinnamon powder, butter and bananas.

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Directions

  1. Heat in a saucepan of rum with sugar and cinnamon and stir up sugar while stirring.
  2. Cool over high heat to light syrup.
  3. Bananas and cut into 1 cm pieces.
  4. Heat butter in large frying pan.
  5. Banana in about 3 min.
  6. Beautiful brown bins, halfway with spatula to gently turn.
  7. Place the banana slices on four plates and pour the rums syrup over them.
  8. Delicious with a scoop of crème fraîche or a roll of vanilla ice cream..


Nutrition

255Calories
Sodium37% DV880mg
Fat6% DV4g
Protein4% DV2g
Carbs13% DV38g
Fiber56% DV14g

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