Fried banana with rum

Name: fried banana with rum
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 100 ml rum (liquor); 4 tablespoons cane sugar; 1 tablespoon cinnamon powder; 2 tablespoons butter; 4 bananas

A nice mexican recipe. The vegetarian dessert contains the following ingredients: rum (sugar), cane sugar, cinnamon powder, butter and bananas.

Ingredients

Directions

Heat in a saucepan of rum with sugar and cinnamon and stir up sugar while stirring.
Cool over high heat to light syrup.
Bananas and cut into 1 cm pieces.
Heat butter in large frying pan.
Banana in about 3 min.
Beautiful brown bins, halfway with spatula to gently turn.
Place the banana slices on four plates and pour the rums syrup over them.
Delicious with a scoop of crème fraîche or a roll of vanilla ice cream..