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TEEJAYE72
Fried banana with rum
A nice mexican recipe. The vegetarian dessert contains the following ingredients: rum (sugar), cane sugar, cinnamon powder, butter and bananas.
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Ingredients
Directions
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Heat in a saucepan of rum with sugar and cinnamon and stir up sugar while stirring.
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Cool over high heat to light syrup.
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Bananas and cut into 1 cm pieces.
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Heat butter in large frying pan.
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Banana in about 3 min.
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Beautiful brown bins, halfway with spatula to gently turn.
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Place the banana slices on four plates and pour the rums syrup over them.
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Delicious with a scoop of crème fraîche or a roll of vanilla ice cream..
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Nutrition
255Calories
Sodium37% DV880mg
Fat6% DV4g
Protein4% DV2g
Carbs13% DV38g
Fiber56% DV14g
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