Glazed orange cake

Name: glazed orange cake
Total time: 25 min
Yield: 8
Ingredients: 50 gram white almonds; 200 gram light brown caster sugar; 1 bag vanilla sugar; 1 navels orange; 125 gram soft butter; 2 egg; 250 gram self raising flour; 150 gram powdered sugar; 1 tablespoon orange juice; 1 tablespoon orange liqueur; 1 orange

Ingredients

Directions

Preheat the oven to 160 ° C. Grind the almonds with the sugar, vanilla sugar and a good pinch of salt in a food processor.
Cut the orange with zest in four and remove the seeds. Add the orange quarters to the almonds and finely grind.
Add the butter and mix through. Put the eggs together, and finally the flour is mixed until everything is well and lightly mixed.
Put the cake batter in the cake tin. Shake gently with the shape to avoid large bubbles and bake the cake in the oven for about 50 minutes (check with a skewer in the middle of the mold). Allow to cool and remove from the mold. Put the cake on a grid or dish.
Stir in the icing sugar with the orange juice (or liqueur) to a liquid, smooth glaze. Pour the glaze over the cake and let it harden. Sprinkle with the orange grater.