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Blenkj
Chocolate fondue
Chocolate fondue with pear and white grapes.
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Ingredients
Directions
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Break the chocolate into pieces.
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Melt in a saucepan au bain marie (pan in boiling water with boiling water until chocolate melts, stir well until smooth chocolate sauce arises).
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Meanwhile, open the 'lanterns' of the golden berries carefully and fold them up. Wash the strawberries (do not remove the crowns).
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Peel the mandarins and divide into segments. Cut the cake into cubes and pour the chocolate into the fondue pot.
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Prick the fruit and cake at a fork or satay stick and dip into the chocolate.
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Nutrition
415Calories
Sodium0% DV0g
Fat46% DV30g
Protein8% DV4g
Carbs10% DV29g
Fiber0% DV0g
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