Filter
Reset
Sort ByRelevance
Blenkj
Chocolate fondue
Chocolate fondue with pear and white grapes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the chocolate into pieces.
-
Melt in a saucepan au bain marie (pan in boiling water with boiling water until chocolate melts, stir well until smooth chocolate sauce arises).
-
Meanwhile, open the 'lanterns' of the golden berries carefully and fold them up. Wash the strawberries (do not remove the crowns).
-
Peel the mandarins and divide into segments. Cut the cake into cubes and pour the chocolate into the fondue pot.
-
Prick the fruit and cake at a fork or satay stick and dip into the chocolate.
Blogs that might be interesting
-
20 minDessertFull Milk, whipped cream, light brown caster sugar, egg yolk, protein, rum, whiskey, vanilla sugar, nutmeg, cinnamon powder, dark chocolate, White chocolate,eggnog
-
27 minDessertstrawberries, sugar, grated orange peel, chocolate chip cookies, butter,strawberry crumble
-
40 minDessertbutter, Raisin bread, freshly sour apple, lemon juice, egg, slim cream, vanilla sugar, almond shavings, (light brown) caster sugar,bread and butter pudding with almonds and caster sugar
-
20 minSmall dishCamembert, rosemary, thyme, pistachios, dried apricots, honey, baguette,mini cheese fondue with pistachio and apricots
Nutrition
415Calories
Sodium0% DV0g
Fat46% DV30g
Protein8% DV4g
Carbs10% DV29g
Fiber0% DV0g
Loved it