Filter
Reset
Sort ByRelevance
Sasha Biesecker
Peach with cottage cheese and macaroons
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: macaroons (crumbled), peaches, fruit syrup mango / lime / melon and vanilla pudding.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake in a dry frying pan with non-stick coating the crumbled macaroons for 4-5 minutes on a low heat, then let them cool on a plate.
-
Cut the peaches into slices and drizzle them with the fruit syrup.
-
Divide the curd over four cups, scoop the peach on it and garnish with the crispy macaroon crumble..
Blogs that might be interesting
-
20 minDessertlemon, stew, sugar, cinnamon stick, clove, flour, frozen butter butter puff pastry, sugar, cinnamon powder,stew pears in puff pastry -
20 minDessertsugar, orange, almond shavings, whipped cream, honey, almond liqueur,almond semifreddo with orange -
25 minDessertapples, pancake mix, milk, egg, butter, sugar, cinnamon powder,apple or pear pancakes -
120 minDessertlime, wheat flour, unsalted butter, salt, water, medium sized egg, vanilla bean, Full Milk, fresh cream, fine cristalsugar, powdered sugar, matcha powder, Elderflower Syrup, water, poppy seed,eclairs with matcha, elderflower syrup and lime cream
Nutrition
125Calories
Sodium36% DV875mg
Fat6% DV4g
Protein8% DV4g
Carbs6% DV18g
Fiber28% DV7g
Loved it