Filter
Reset
Sort ByRelevance
Sasha Biesecker
Peach with cottage cheese and macaroons
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: macaroons (crumbled), peaches, fruit syrup mango / lime / melon and vanilla pudding.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake in a dry frying pan with non-stick coating the crumbled macaroons for 4-5 minutes on a low heat, then let them cool on a plate.
-
Cut the peaches into slices and drizzle them with the fruit syrup.
-
Divide the curd over four cups, scoop the peach on it and garnish with the crispy macaroon crumble..
Blogs that might be interesting
-
10 minDessertElstar apple, low-fat quark, thick juice apple-blue berry, crispy apple muesli,crunchy apple cottage cheese -
20 minDessertsugar, butter, egg, flour, plum, powdered sugar,tarte tatin of plums -
10 minDessertseedless white grapes, Apple syrup, Apple juice, extra spicy,cheese dots with grapes and apple syrup -
80 minDessertunsalted cashew nut, grated mature cheese, egg, self-raising flour, thyme leaves,savory cashew nut bread
Nutrition
125Calories
Sodium36% DV875mg
Fat6% DV4g
Protein8% DV4g
Carbs6% DV18g
Fiber28% DV7g
Loved it