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Sasha Biesecker
Peach with cottage cheese and macaroons
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: macaroons (crumbled), peaches, fruit syrup mango / lime / melon and vanilla pudding.
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Ingredients
Directions
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Bake in a dry frying pan with non-stick coating the crumbled macaroons for 4-5 minutes on a low heat, then let them cool on a plate.
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Cut the peaches into slices and drizzle them with the fruit syrup.
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Divide the curd over four cups, scoop the peach on it and garnish with the crispy macaroon crumble..
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Nutrition
125Calories
Sodium36% DV875mg
Fat6% DV4g
Protein8% DV4g
Carbs6% DV18g
Fiber28% DV7g
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