Filter
Reset
Sort ByRelevance
Sasha Biesecker
Peach with cottage cheese and macaroons
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: macaroons (crumbled), peaches, fruit syrup mango / lime / melon and vanilla pudding.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake in a dry frying pan with non-stick coating the crumbled macaroons for 4-5 minutes on a low heat, then let them cool on a plate.
-
Cut the peaches into slices and drizzle them with the fruit syrup.
-
Divide the curd over four cups, scoop the peach on it and garnish with the crispy macaroon crumble..
Blogs that might be interesting
-
15 minSide dishstrawberry, blueberry, raspberry, watermelon, fresh fresh mint, mascarpone, vanilla sugar, lemon,fruit salad with vanilla mascarpone -
40 minLunchflour, lemon zest, instant yeast, sugar, milk, egg, liquid honey, lemon juice, liquid baking product,little flakes with honey-lemon sauce -
495 minDessertsugar, cloves, cognac (liquor), prunes,prunes in cognac -
45 minSnackbutter, dark chocolate, egg, dark brown caster sugar, vanilla sugar, self-raising flour, White chocolate, sprinkles, pastry decoration,pencil brownies
Nutrition
125Calories
Sodium36% DV875mg
Fat6% DV4g
Protein8% DV4g
Carbs6% DV18g
Fiber28% DV7g
Loved it