Filter
Reset
Sort ByRelevance
Sasha Biesecker
Peach with cottage cheese and macaroons
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: macaroons (crumbled), peaches, fruit syrup mango / lime / melon and vanilla pudding.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake in a dry frying pan with non-stick coating the crumbled macaroons for 4-5 minutes on a low heat, then let them cool on a plate.
-
Cut the peaches into slices and drizzle them with the fruit syrup.
-
Divide the curd over four cups, scoop the peach on it and garnish with the crispy macaroon crumble..
Blogs that might be interesting
-
65 minDessertfresh cream cheese, Eggs, sugar, Amaretto, whipped cream, peaches, almond shavings,rich cheesecake with peaches -
20 minDessertlight brown caster sugar, self-raising flour, baking powder, cinnamon powder, orange, egg, sunflower oil, root, pecans, pecans, cream cheese, powdered sugar, vanilla bean,carrot muffins with pecans -
75 minDessertfresh fruit, nectarines, fresh juice, cane sugar, mega suitcases, pistachios,poffer with summer fruit salad -
30 minDessertGreek yoghurt, spice nuts, butter, buttermilk, egg, self-raising flour, almond paste, orange, Apple,three in the pan with almond paste and cloves
Nutrition
125Calories
Sodium36% DV875mg
Fat6% DV4g
Protein8% DV4g
Carbs6% DV18g
Fiber28% DV7g
Loved it