Filter
Reset
Sort ByRelevance
Robert Farabaugh
Cookie samples
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make a filling of the soft butter, cream or milk, vanilla sugar and a pinch of salt.
-
Add the icing sugar to the butter mixture. Make sure that the icing sugar is properly absorbed.
-
Transfer the filling to a piping bag. Spray the filling generously on a cookie, put another cookie on it and press the 2 cakes together. Repeat with all cookies.
-
Fill a plate with colored sprinkles and roll the cookies with the side through. On the top cookies, spray 2 dots with the filling and stick colored chocolate candies as eyes.
Blogs that might be interesting
-
10 minSnackmango cubes, smoked chicken fillet strips, sweet chilli sauce,small mango chicken salad
-
10 minSnackfruit yogurt,fruit yogurt on a stick
-
15 minSnackbanana, fresh pineapple, seedless white grape, blueberry, coconut milk, yogurt, honey,fruity flowers
-
40 minSnackslice of butter puff pastry, egg yolk, vanilla cheese, peach, blueberry,plate pie with peach and blueberries
Nutrition
235Calories
Sodium0% DV0g
Fat14% DV9g
Protein2% DV1g
Carbs13% DV38g
Fiber0% DV0g
Loved it