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Robert Farabaugh
Cookie samples
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Ingredients
Directions
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Make a filling of the soft butter, cream or milk, vanilla sugar and a pinch of salt.
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Add the icing sugar to the butter mixture. Make sure that the icing sugar is properly absorbed.
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Transfer the filling to a piping bag. Spray the filling generously on a cookie, put another cookie on it and press the 2 cakes together. Repeat with all cookies.
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Fill a plate with colored sprinkles and roll the cookies with the side through. On the top cookies, spray 2 dots with the filling and stick colored chocolate candies as eyes.
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Nutrition
235Calories
Sodium0% DV0g
Fat14% DV9g
Protein2% DV1g
Carbs13% DV38g
Fiber0% DV0g
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