Filter
Reset
Sort ByRelevance
Robert Farabaugh
Cookie samples
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make a filling of the soft butter, cream or milk, vanilla sugar and a pinch of salt.
-
Add the icing sugar to the butter mixture. Make sure that the icing sugar is properly absorbed.
-
Transfer the filling to a piping bag. Spray the filling generously on a cookie, put another cookie on it and press the 2 cakes together. Repeat with all cookies.
-
Fill a plate with colored sprinkles and roll the cookies with the side through. On the top cookies, spray 2 dots with the filling and stick colored chocolate candies as eyes.
Blogs that might be interesting
-
25 minSnacksugar, mango, prosecco, cava, fresh fresh mint, flour, butter, protein, powdered sugar, Sesame seed,mango mint granita with sesame waffle
-
20 minSnackRed wine, orange, cane sugar, clove, star anise, cinnamon stick,spicy Christmas wine
-
10 minSnackmultigrain pancake, Apple syrup, dried fruit cranberry / apricot / mango,pancake rolls with apple syrup and dried fruit
-
175 minSnackunsalted butter, wheat flour, cream cheese natural, vinegar, baking powder, water, salt, tuna pieces in olive oil, Red onion, fennel bulb, cheddar to piece, lemon, fresh flat parsley, capers, canned chickpeas, medium sized egg,empanadas with tuna and fennel
Nutrition
235Calories
Sodium0% DV0g
Fat14% DV9g
Protein2% DV1g
Carbs13% DV38g
Fiber0% DV0g
Loved it