Filter
Reset
Sort ByRelevance
Robert Farabaugh
Cookie samples
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make a filling of the soft butter, cream or milk, vanilla sugar and a pinch of salt.
-
Add the icing sugar to the butter mixture. Make sure that the icing sugar is properly absorbed.
-
Transfer the filling to a piping bag. Spray the filling generously on a cookie, put another cookie on it and press the 2 cakes together. Repeat with all cookies.
-
Fill a plate with colored sprinkles and roll the cookies with the side through. On the top cookies, spray 2 dots with the filling and stick colored chocolate candies as eyes.
Blogs that might be interesting
-
15 minSnacksweet potato, sunflower oil, sea salt, dried rosemary,sweet potato crisps with rosemary and sea salt -
15 minSnackcucumber, sugar, lemon juice, lemon, fresh mint,sort of a cucumber mint -
25 minSnackunsalted butter, Brown sugar, cinnamon, water, flour, almond shavings, dessert glass of raspberry-fresh cream, fresh fresh mint,chatter cups of rené pluijm -
25 minSnackgreen asparagus, egg, fresh chives, ricotta, puff pastry, pie dough,mini calzone - asparagus and egg
Nutrition
235Calories
Sodium0% DV0g
Fat14% DV9g
Protein2% DV1g
Carbs13% DV38g
Fiber0% DV0g
Loved it