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TravXrose
Creamy biscuit roll
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Ingredients
Directions
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Preheat the oven to 200 ° C. Beat the eggs with the sugar and lemon zest to a light yellow airy mass. Gradually add the flour until everything is mixed well. S.
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spread the batter evenly over the baking sheet and bake in the oven for 10 minutes until lightly browned.
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Sprinkle the biscuit lightly with (powder) sugar and put a clean tea towel over it. Turn the cloth over and remove the baking paper.
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Roll up the biscuit with the tea towel and let it cool down.
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Stir in the cream cheese with 2 tablespoons of icing sugar. Roll out the cooled biscuit carefully and brush it with the cream cheese.
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Sprinkle with the grated chocolate and gently roll up again. Leave to cook in the fridge for half an hour to 1 hour.
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Sprinkle the roll with icing sugar and cut into thick slices.
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Nutrition
260Calories
Sodium0% DV0g
Fat20% DV13g
Protein16% DV8g
Carbs9% DV27g
Fiber0% DV0g
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