Creamy biscuit roll

Preheat the oven to 200 ° C. Beat the eggs with the sugar and lemon zest to a light yellow airy mass. Gradually add the flour until everything is mixed well. S.

spread the batter evenly over the baking sheet and bake in the oven for 10 minutes until lightly browned.

Sprinkle the biscuit lightly with (powder) sugar and put a clean tea towel over it. Turn the cloth over and remove the baking paper.

Roll up the biscuit with the tea towel and let it cool down.

Stir in the cream cheese with 2 tablespoons of icing sugar. Roll out the cooled biscuit carefully and brush it with the cream cheese.

Sprinkle with the grated chocolate and gently roll up again. Leave to cook in the fridge for half an hour to 1 hour.

Sprinkle the roll with icing sugar and cut into thick slices.