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Kristen1139
Pear cups with pistachio and thyme
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Ingredients
Directions
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Preheat the oven to 200 ° C. Roll the slices of bread with a rolling pin a little flatter and spread the bread on both sides with butter.
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Press the slices of bread into the cavity molds and place the mold in the middle of the oven for about 5 minutes.
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Mix the pear, custard, sugar, pistachios and thyme. Put this mixture in the bread bowls and bake for another 15-17 minutes in the oven.
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Nutrition
260Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs12% DV35g
Fiber0% DV0g
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