Filter
Reset
Sort ByRelevance
Kristen1139
Pear cups with pistachio and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Roll the slices of bread with a rolling pin a little flatter and spread the bread on both sides with butter.
-
Press the slices of bread into the cavity molds and place the mold in the middle of the oven for about 5 minutes.
-
Mix the pear, custard, sugar, pistachios and thyme. Put this mixture in the bread bowls and bake for another 15-17 minutes in the oven.
Blogs that might be interesting
-
10 minDessertsemi-skimmed milk, ice cream, biscuit and speculaas spices, spice nuts,sintershake with herb crumbs -
20 minDessertbutter, flour, self-raising flour, flour, sugar, egg yolk, milk, coffee cream, powdered sugar, Apple, lemon juice, raisins, sukade cube, oranjesnipper, dried apricots, Brown sugar, cinnamon powder, clove powder, ginger powder (djahé), rum, brandy,mince pies -
15 minSmall dishself-raising flour, light brown caster sugar, baking powder, butter, mixed dried fruit, apricot, date, raisins, yogurt, flour,scones with dried fruit -
60 minDessertsugar, orange, egg, cardamom, vanilla essence, flour, butter, blueberry, blueberry, shaved almonds,cardamomeberrycurrant cake
Nutrition
260Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs12% DV35g
Fiber0% DV0g
Loved it