Pear cups with pistachio and thyme

Name: pear cups with pistachio and thyme
Total time: 20 min
Yield: 6
Ingredients: 6 cut Raisin bread; 50 gram butter; 4 pear; 1 tablespoon custard powder; 2 tablespoon sugar; 2 tablespoon pistachios; 1 tablespoon fresh thyme

Ingredients

6 cut Raisin bread
50 gram butter
4 pear
1 tablespoon custard powder

2 tablespoon sugar
2 tablespoon pistachios
1 tablespoon fresh thyme

Directions

Preheat the oven to 200 ° C. Roll the slices of bread with a rolling pin a little flatter and spread the bread on both sides with butter.
Press the slices of bread into the cavity molds and place the mold in the middle of the oven for about 5 minutes.
Mix the pear, custard, sugar, pistachios and thyme. Put this mixture in the bread bowls and bake for another 15-17 minutes in the oven.