Filter
Reset
Sort ByRelevance
Kristen1139
Pear cups with pistachio and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Roll the slices of bread with a rolling pin a little flatter and spread the bread on both sides with butter.
-
Press the slices of bread into the cavity molds and place the mold in the middle of the oven for about 5 minutes.
-
Mix the pear, custard, sugar, pistachios and thyme. Put this mixture in the bread bowls and bake for another 15-17 minutes in the oven.
Blogs that might be interesting
-
105 minDessertmedium sized egg, cane sugar, self-raising flour, biscuit and speculaas spices, medium oranges, fine cristalsugar, Greek yogurt (0% fat), craisins blueberry, grated coconut, vanilla sugar,kerstrol with Greek yogurt -
20 minDessertflour, egg, milk, butter, liquid baking product,pancake 3x different -
25 minDessertoranges, pomegranate, figs, lemon juice, sugar, whipped cream, anise liqueur, fresh mint,fruit salad with anise cream -
20 minDessertbutter, butter, cane sugar, coconut grater, self-raising flour, egg, cane sugar, pineapple,inverted pineapple pie
Nutrition
260Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs12% DV35g
Fiber0% DV0g
Loved it