Filter
Reset
Sort ByRelevance
Kristen1139
Pear cups with pistachio and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Roll the slices of bread with a rolling pin a little flatter and spread the bread on both sides with butter.
-
Press the slices of bread into the cavity molds and place the mold in the middle of the oven for about 5 minutes.
-
Mix the pear, custard, sugar, pistachios and thyme. Put this mixture in the bread bowls and bake for another 15-17 minutes in the oven.
Blogs that might be interesting
-
20 minDessertfresh Del Monte pineapple, neutral oil, fresh red pepper, fresh ginger, dark brown sugar,spicy pineapple from the barbecue -
20 minDessertfresh strawberry, lime, fresh basil, powdered sugar,marinated strawberries with lime and basil -
10 minDessertmascarpone, powdered sugar, cinnamon, almond wreaths,filled wreaths -
5 minDessertZaanse fairbiscuits, stracciatella ice cream, ground coconut,ice cream sandwich coconut stracciatella
Nutrition
260Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs12% DV35g
Fiber0% DV0g
Loved it