Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Carrot cake with vanilla filling
 
 
8 ServingsPTM20 min

Carrot cake with vanilla filling


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Lightly inflate the spring form and dust it with flour (or breadcrumbs). Preheat the oven to 150 ° C. Pour the stirred raisins through some flour.
  2. Beat the eggs and sugar through the oil. Add flour and cinnamon and beat until smooth.
  3. Put the carrot, raisins and half of the chopped nuts through.
  4. Spoon the batter into the mold and fry the cake in the middle of the oven for about 50 minutes until golden brown and done. Allow the cake to cool.
  5. Mix the ingredients for the filling. Cut the cake once horizontally. Divide half of the filling over one pie half. Put the other pie half back on.
  6. Divide the rest of the filling over the cake and sprinkle the rest of the nuts on it.

Blogs that might be interesting


Nutrition

855Calories
Sodium0% DV0g
Fat80% DV52g
Protein22% DV11g
Carbs28% DV85g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407