Filter
Reset
Sort ByRelevance
Kaylene
Carrot cake with vanilla filling
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Lightly inflate the spring form and dust it with flour (or breadcrumbs). Preheat the oven to 150 ° C. Pour the stirred raisins through some flour.
-
Beat the eggs and sugar through the oil. Add flour and cinnamon and beat until smooth.
-
Put the carrot, raisins and half of the chopped nuts through.
-
Spoon the batter into the mold and fry the cake in the middle of the oven for about 50 minutes until golden brown and done. Allow the cake to cool.
-
Mix the ingredients for the filling. Cut the cake once horizontally. Divide half of the filling over one pie half. Put the other pie half back on.
-
Divide the rest of the filling over the cake and sprinkle the rest of the nuts on it.
Blogs that might be interesting
-
10 minDessertbaguette, milk, sugar, egg, butter, vanilla bean, frozen forest fruits, powdered sugar,bread pudding in a mug with vanilla and forest fruits
-
45 minDessertflour, sugar, butter, water, White chocolate, whipped cream, strawberry, powdered sugar, fresh fresh mint,strawberry tarts with white chocolate cream
-
90 minDessertchilled lemongrass lemongrass, fresh cream, extra bitter chocolate, unsalted butter, cocoa powder,chocolate serehtruffels
-
20 minDessertprotein, white caster sugar, cornstarch, vanilla cheese, mixed red fruit,meringue with vanilla cheese and fresh fruit
Nutrition
855Calories
Sodium0% DV0g
Fat80% DV52g
Protein22% DV11g
Carbs28% DV85g
Fiber0% DV0g
Loved it