Filter
Reset
Sort ByRelevance
Kaylene
Carrot cake with vanilla filling
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Lightly inflate the spring form and dust it with flour (or breadcrumbs). Preheat the oven to 150 ° C. Pour the stirred raisins through some flour.
-
Beat the eggs and sugar through the oil. Add flour and cinnamon and beat until smooth.
-
Put the carrot, raisins and half of the chopped nuts through.
-
Spoon the batter into the mold and fry the cake in the middle of the oven for about 50 minutes until golden brown and done. Allow the cake to cool.
-
Mix the ingredients for the filling. Cut the cake once horizontally. Divide half of the filling over one pie half. Put the other pie half back on.
-
Divide the rest of the filling over the cake and sprinkle the rest of the nuts on it.
Blogs that might be interesting
-
75 minDessertmangos, lime, Red pepper, sugar, lemon, passion fruit,mango with red pepper, passion fruit and lemon ice
-
310 minDessertforest fruits, Eggs, white caster sugar, whipped cream, orange, fresh mint,forest fruit parfait
-
20 minDessertunsalted butter, granulated sugar, unroasted almonds, fresh cream, White chocolate, vanilla ice cream, white Malteser, fresh red currant,super lady blanche
-
10 minDessertwhipped cream, Greek yoghurt, vanilla sugar, mixed red fruit, pistachios,airy greek yoghurt
Nutrition
855Calories
Sodium0% DV0g
Fat80% DV52g
Protein22% DV11g
Carbs28% DV85g
Fiber0% DV0g
Loved it