Filter
Reset
Sort ByRelevance
Kaylene
Carrot cake with vanilla filling
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Lightly inflate the spring form and dust it with flour (or breadcrumbs). Preheat the oven to 150 ° C. Pour the stirred raisins through some flour.
-
Beat the eggs and sugar through the oil. Add flour and cinnamon and beat until smooth.
-
Put the carrot, raisins and half of the chopped nuts through.
-
Spoon the batter into the mold and fry the cake in the middle of the oven for about 50 minutes until golden brown and done. Allow the cake to cool.
-
Mix the ingredients for the filling. Cut the cake once horizontally. Divide half of the filling over one pie half. Put the other pie half back on.
-
Divide the rest of the filling over the cake and sprinkle the rest of the nuts on it.
Blogs that might be interesting
-
115 minDessertbuttered puff pastry, passion fruit, mascarpone, vanilla sugar, apricot jam, powdered sugar, baking flour to pollinate,passion fruit mascarpone pastry
-
140 minDessertstrawberry, orange, vanilla sugar, fine cristalsugar, shaved almonds, Greek yoghurt, cream from a spray can,strawberry sundae with homemade strawberry ice cream
-
80 minDessertfirm apples, fresh coriander, Apple syrup, powdered sugar,roasted apple with coriander sorbet
-
40 minDessertflour, salt, butter, margarine, butter, white caster sugar, egg, honey, raisins, rum, Apple, lemon, cinnamon powder, fresh ginger, white caster sugar, egg, milk, custard powder, apricot jam, marmalade,grandmothers Apple pie
Nutrition
855Calories
Sodium0% DV0g
Fat80% DV52g
Protein22% DV11g
Carbs28% DV85g
Fiber0% DV0g
Loved it