Tartelettes with summer fruit

Name: tartelettes with summer fruit
Total time: 30 min
Yield: 0
Ingredients: 125 gram butter; 115 gram sugar; 2 egg; 250 gram flour; 2 tablespoon flour; 300 gram Apple; 300 gram pear; 300 gram nectarine; 1 tablespoon lemon juice; 125 milliliters creme fraiche; 1 bag vanilla sugar

Ingredients

125 gram butter
115 gram sugar
2 egg
250 gram flour
2 tablespoon flour
300 gram Apple

300 gram pear
300 gram nectarine
1 tablespoon lemon juice
125 milliliters creme fraiche
1 bag vanilla sugar

Directions

Preheat the oven to 180ºC. Dust the muffin mold with flour.
Cut the dough into 6 equal parts, push them into a slice and press them into the muffin molds.
Sprinkle the fruit with the lemon juice and spread it over the dough holes.
Beat the crème fraîche with the rest of the egg, 25 grams of sugar and the vanilla sugar well and pour over the fruit.
Fry the tarts in the oven for about 25 minutes.
Let them cool and pack them in freezer bags for 3 to freeze them.