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Tartelettes with summer fruit
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Ingredients
Directions
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Preheat the oven to 180ºC. Dust the muffin mold with flour.
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Cut the dough into 6 equal parts, push them into a slice and press them into the muffin molds.
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Sprinkle the fruit with the lemon juice and spread it over the dough holes.
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Beat the crème fraîche with the rest of the egg, 25 grams of sugar and the vanilla sugar well and pour over the fruit.
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Fry the tarts in the oven for about 25 minutes.
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Let them cool and pack them in freezer bags for 3 to freeze them.
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Nutrition
510Calories
Sodium0% DV0g
Fat40% DV26g
Protein16% DV8g
Carbs19% DV58g
Fiber0% DV0g
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