Filter
Reset
Sort ByRelevance
Kelly Nagy Cramer
Cookie plum crumble cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160ºC and grease the oven dish or tart mold.
-
Beat the butter with the bastard sugar smooth and creamy in a few minutes using a mixer.
-
Add the vanilla, the lemon zest and a pinch of salt.
-
Beat the eggs one by one.
-
Add the flour in portions and whip the batter in a few minutes.
-
Pollinate the shape with flour and pour in the batter.
-
Shake with the shape so that the batter is well distributed.
-
Place the plums with the cutting edge upwards on the batter.
-
Moisten the macaroons with some water or liqueur and sprinkle the plums with them.
-
Bake the cake in the middle of the oven in about 50 minutes until tender and golden brown.
-
Allow to cool to lukewarm and cut into pieces.
-
Spray with powdered sugar.
Blogs that might be interesting
-
195 minDessertsugar, lemons, limes, fresh mint,citrus granita with mint
-
30 minDessertpeeled unsalted pistachio nuts, redcurrant, long fingers, fresh cream, lemon, vanilla bean, mascarpone, white caster sugar, fresh raspberries, blackberries,lemon vanilla mascarpone with forest fruits
-
3 minDessertchocolate, hazelnut liqueur, chat heads, ice cream,nut trio of suzanne and ester
-
15 minDessertbutter, fine cake mix, egg, milk, shaved almonds, powdered sugar,almond turban
Nutrition
590Calories
Sodium0% DV0g
Fat46% DV30g
Protein18% DV9g
Carbs23% DV68g
Fiber0% DV0g
Loved it