Filter
Reset
Sort ByRelevance
Kelly Nagy Cramer
Cookie plum crumble cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160ºC and grease the oven dish or tart mold.
-
Beat the butter with the bastard sugar smooth and creamy in a few minutes using a mixer.
-
Add the vanilla, the lemon zest and a pinch of salt.
-
Beat the eggs one by one.
-
Add the flour in portions and whip the batter in a few minutes.
-
Pollinate the shape with flour and pour in the batter.
-
Shake with the shape so that the batter is well distributed.
-
Place the plums with the cutting edge upwards on the batter.
-
Moisten the macaroons with some water or liqueur and sprinkle the plums with them.
-
Bake the cake in the middle of the oven in about 50 minutes until tender and golden brown.
-
Allow to cool to lukewarm and cut into pieces.
-
Spray with powdered sugar.
Blogs that might be interesting
-
80 minDessertseedless grapes, orange, sugar, ground cardamom, pouring syrup, Greek yoghurt, sour cream,grapes in caramel with cream yogurt
-
10 minDessertfresh cream, powdered sugar, mascarpone, espresso powder, digestive cookies, Pavloid floor, cocoa powder,pavlova tiramisu
-
150 minDessertegg whites, powdered sugar, whipped cream, lecurd, orange, sugar, fresh cranberries,meringues with lemon cream
-
155 minDessertpress orange, long fingers, strawberries, fine cristalsugar, fresh cream, mascarpone, lemon, dark chocolate 72%,summery orange-strawberry jamisu
Nutrition
590Calories
Sodium0% DV0g
Fat46% DV30g
Protein18% DV9g
Carbs23% DV68g
Fiber0% DV0g
Loved it