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Kelly Nagy Cramer
Cookie plum crumble cake
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Ingredients
Directions
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Preheat the oven to 160ºC and grease the oven dish or tart mold.
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Beat the butter with the bastard sugar smooth and creamy in a few minutes using a mixer.
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Add the vanilla, the lemon zest and a pinch of salt.
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Beat the eggs one by one.
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Add the flour in portions and whip the batter in a few minutes.
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Pollinate the shape with flour and pour in the batter.
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Shake with the shape so that the batter is well distributed.
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Place the plums with the cutting edge upwards on the batter.
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Moisten the macaroons with some water or liqueur and sprinkle the plums with them.
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Bake the cake in the middle of the oven in about 50 minutes until tender and golden brown.
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Allow to cool to lukewarm and cut into pieces.
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Spray with powdered sugar.
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Nutrition
590Calories
Sodium0% DV0g
Fat46% DV30g
Protein18% DV9g
Carbs23% DV68g
Fiber0% DV0g
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