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Raspberries with lemon
 
 
4 ServingsPTM10 min

Raspberries with lemon


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Directions

  1. Puree the raspberries and rub the puree through a sieve.
  2. Stir in the raspberry lemonade syrup, 80 ml water and lemon juice and fill the molds with it. Freeze 3-4 hours.


Nutrition

40Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs3% DV8g
Fiber0% DV0g

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