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JWARD100
Raspberries with lemon
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Ingredients
Directions
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Puree the raspberries and rub the puree through a sieve.
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Stir in the raspberry lemonade syrup, 80 ml water and lemon juice and fill the molds with it. Freeze 3-4 hours.
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Nutrition
40Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs3% DV8g
Fiber0% DV0g
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