Filter
Reset
Sort ByRelevance
JWARD100
Raspberries with lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the raspberries and rub the puree through a sieve.
-
Stir in the raspberry lemonade syrup, 80 ml water and lemon juice and fill the molds with it. Freeze 3-4 hours.
Blogs that might be interesting
-
25 minSnackgarlic, onion, leeks, root, celery, fennel bulb, fresh ginger, fennel seed, peppercorns, star anise, clove, parsley, chives, basil,fresh herb broth
-
20 minSnackoil, shallot, minced beef, ginger syrup, ketjapmarinademanis, white raisin, ready-to-eat pizza dough, milk,empanada bread filled with sweet minced meat
-
10 minSnacklow-fat quark, avocado, orange, mango, fresh mint, Spinach, fresh pineapple, blueberry, almond, mint leaf,green bowl
-
50 minSnacklow-fat smoked bacon strips, elstar apple, unsalted butter, medium sized egg, fresh mashed potatoes with butter, frying oil, wheat flour, sriracha sauce,hot-melt croquettes
Nutrition
40Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs3% DV8g
Fiber0% DV0g
Loved it