Filter
Reset
Sort ByRelevance
JWARD100
Raspberries with lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the raspberries and rub the puree through a sieve.
-
Stir in the raspberry lemonade syrup, 80 ml water and lemon juice and fill the molds with it. Freeze 3-4 hours.
Blogs that might be interesting
-
20 minSnackdark chocolate, pistachios, dried cranberries, pink peppercorns, White chocolate,crushed chocolate with pistachio, cranberries and pink pepper -
85 minSnackfreshly squeezed orange juice, raisins, dried cranberries, butter, self-raising flour, almond paste, lawyer, milk, powdered sugar,lawyer's bulletin -
10 minSnackflour, croissant dough, Hazelnut paste, cranberry compote,croissant rolls with cranberry and hazelnut paste -
15 minSnackWhite chocolate, whipped cream, almond liqueur, strong coffee, espresso coffee,coffee whirl
Nutrition
40Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs3% DV8g
Fiber0% DV0g
Loved it