Flambéed pineapple

Name: flambéed pineapple
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 tablespoons grated coconut; 1 pineapple; 3 tablespoons butter; 3 tablespoons light brown caster sugar; teaspoon clove powder; 4 tablespoons rum liquor

A tasty recipe. The vegetarian dessert contains the following ingredients: grated coconut, pineapple, butter, light brown sugar, clove powder and rum (liquorice).

Ingredients

Kitchen Stuff

stir fry

Directions

Roast light brown in dry woks, let cool on plate.
Break pineapple in half, cut each half into 4 parts.
Cut fruit flesh from the peel, cut away the hard core.
Pineapple slices cut into slices of approx.
1 cm thick.
Heat in wok butter, stir in sugar and leave to roast.
Pineapple in wokkenscheppen and stir-fry for about 5 minutes on medium heat.
Sprinkle with cloves, pineapple again.
Rum in wokkenschenken and co-heat for 10 seconds, so that alcohol just starts to evaporate.
Light the alcohol vapor.
When flames are extinguished, scatter coconut.
Serve with vanilla ice cream..