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Sweet potato ice creams from fooddeco
 
 
7 ServingsPTM395 min

Sweet potato ice creams from fooddeco


Homemade ice creams made of sweet potato, honey, coconut milk and Fooddeco cocoa.

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Directions

  1. Peel the sweet potato and cut into small cubes. .
  2. Bring a pan to the boil with the honey and coconut milk. Boil the sweet potato for about 15 minutes.
  3. Mix the sweet potato, coconut milk, honey, cocoa powder and a pinch of salt and finely grind in the food processor. Mix well.
  4. Allow the mixture to cool and scoop into the ice cream cups.
  5. Put in the freezer and leave for at least 6 hours (preferably a whole night) freeze. .


Nutrition

195Calories
Sodium3% DV80mg
Fat17% DV11g
Protein2% DV1g
Carbs8% DV23g
Fiber8% DV2g

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