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Schwarzwälder trifle
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Ingredients
Directions
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Drain the cherries. Cover the bottom of the dish with slices of cake.
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Sprinkle the cherries with the kirsch and spread them over the cake in the dish.
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Spread a layer of cherry jam between the remaining slices of cake and place the cake on the cherries.
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Then divide the chocolate mousse over the cake, put another layer of cake on it and put the dish in the refrigerator for about 2 hours (or a day in advance).
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Beat the whipped cream with the vanilla sugar and cinnamon until the mascarpone is thickened. Spread this cream over the trifle and smooth with the back of a damp spoon.
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Garnish with the shaved chocolate.
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Nutrition
1105Calories
Sodium0% DV0g
Fat89% DV58g
Protein30% DV15g
Carbs42% DV126g
Fiber0% DV0g
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