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HattieGhost
Coffee granita
Granita of espresso sugar. Nice and easy recipe for a festive dessert.
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Ingredients
Directions
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Dissolve the sugar while stirring in the hot espresso and allow to cool completely in 1 hour.
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Pour the cold espresso into a lockable container and put in the freezer for at least 8 hours.
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Remove from the freezer just before serving and grind the frozen espresso in the food processor. Serve in ice cream coupes.
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Nutrition
50Calories
Sodium7% DV175mg
Fat20% DV13g
Protein46% DV23g
Carbs4% DV12g
Fiber4% DV1g
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