Filter
Reset
Sort ByRelevance
HattieGhost
Coffee granita
Granita of espresso sugar. Nice and easy recipe for a festive dessert.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve the sugar while stirring in the hot espresso and allow to cool completely in 1 hour.
-
Pour the cold espresso into a lockable container and put in the freezer for at least 8 hours.
-
Remove from the freezer just before serving and grind the frozen espresso in the food processor. Serve in ice cream coupes.
Blogs that might be interesting
-
45 minDessertbuttered puff pastry, almond paste, Eggs, lemon juice, whipped cream, baking flour to pollinate,banquet letter -
95 minDessertwholegrain wheat flour, baking powder, biscuit and speculaas spices, dark brown caster sugar, cold butter, egg, pine nuts, garnish almonds, hazelnuts, pecans,speculaas minks with nuts -
30 minDessertwhipped cream, sugar, vanilla sugar, mango, lime,semi-frozen cream with fresh fruit sauce -
20 minDessertwhipped cream ice cream, vanilla ice cream, macaroon, almond cantuccini, whipped cream, white caster sugar, powdered sugar, sixlets shimmer silver, White chocolate,white ice cream cake
Nutrition
50Calories
Sodium7% DV175mg
Fat20% DV13g
Protein46% DV23g
Carbs4% DV12g
Fiber4% DV1g
Loved it