Filter
Reset
Sort ByRelevance
HattieGhost
Coffee granita
Granita of espresso sugar. Nice and easy recipe for a festive dessert.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve the sugar while stirring in the hot espresso and allow to cool completely in 1 hour.
-
Pour the cold espresso into a lockable container and put in the freezer for at least 8 hours.
-
Remove from the freezer just before serving and grind the frozen espresso in the food processor. Serve in ice cream coupes.
Blogs that might be interesting
-
115 minDessertFull Milk, butter, sugar, flour, Eggs, lemon, whipped cream, mascarpone, vanilla bean, pistachios, powdered sugar, silver pearls,auspicious tower
-
315 minDessertwhite caster sugar, flesh of melon, sweet white wine, lemon,Melon granita
-
45 minLunchsugar, balsamic vinegar, butter, mini tomato tomato, puff pastry, egg, thyme,tarte tatin of tomatoes with balsamic vinegar
-
110 minDessertsweet potato, frozen puff pastry, unsalted butter, granulated sugar, semi-skimmed milk, medium sized egg, ground nutmeg, ground cinnamon, vanilla aroma,american sweet potato pie
Nutrition
50Calories
Sodium7% DV175mg
Fat20% DV13g
Protein46% DV23g
Carbs4% DV12g
Fiber4% DV1g
Loved it