Filter
Reset
Sort ByRelevance
HattieGhost
Coffee granita
Granita of espresso sugar. Nice and easy recipe for a festive dessert.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve the sugar while stirring in the hot espresso and allow to cool completely in 1 hour.
-
Pour the cold espresso into a lockable container and put in the freezer for at least 8 hours.
-
Remove from the freezer just before serving and grind the frozen espresso in the food processor. Serve in ice cream coupes.
Blogs that might be interesting
-
20 minDessertmangos, strawberries, powdered sugar, fresh ginger root, lime juice,grilled mango with strawberry-ginger dip -
75 minDessertwhipped cream, sugar, White custard, cherries, chocolate leaves,cherry mousse -
10 minDessertwhipped cream, Greek yoghurt, vanilla sugar, mixed red fruit, pistachios,airy greek yoghurt -
85 minDessertrosemary, liquid honey, white gelatin, dried dates, whipped cream, Cinnamon cookies,honey mousse with rosemary and dates
Nutrition
50Calories
Sodium7% DV175mg
Fat20% DV13g
Protein46% DV23g
Carbs4% DV12g
Fiber4% DV1g
Loved it