Filter
Reset
Sort ByRelevance
HattieGhost
Coffee granita
Granita of espresso sugar. Nice and easy recipe for a festive dessert.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve the sugar while stirring in the hot espresso and allow to cool completely in 1 hour.
-
Pour the cold espresso into a lockable container and put in the freezer for at least 8 hours.
-
Remove from the freezer just before serving and grind the frozen espresso in the food processor. Serve in ice cream coupes.
Blogs that might be interesting
-
80 minDessertros, raspberry, sugar, lemon sorbet, Red berry, fresh fresh mint,cold raspberry soup with ice and red berries -
30 minDessertfresh plums, lemon, ginger powder, almond paste, cold butter, Vanilla ice cream,Plums from the oven -
185 minDessertzucchini, Full Milk, butter, Eggs, self-raising flour, Parmesan cheese, sundried tomatoes on oil, fresh cream cheese, green or black olives without pit,cupcake with zucchini and sundried tomato -
25 minDessertgelatin, whipped cream, sugar, instant coffee powder, nougatine, dark chocolate, pomegranate seed,mocha panna cotta
Nutrition
50Calories
Sodium7% DV175mg
Fat20% DV13g
Protein46% DV23g
Carbs4% DV12g
Fiber4% DV1g
Loved it