Trifle with summer fruit

Name: trifle with summer fruit
Total time: 30 min
Yield: 6
Ingredients: 250 gram currant; 4 tablespoon sugar; 125 milliliters milk Melkan; 300 gram long finger; 250 gram strawberries halved; 100 gram blueberry; 4 peach peeled into pieces; 2 cup vanilla cheese (Melkan) for garnishing 900 grams; 100 gram blackberry

Also try this delicious trifle with summer fruit

Ingredients

250 gram currant
4 tablespoon sugar
125 milliliters milk Melkan
300 gram long finger
250 gram strawberries halved

100 gram blueberry
4 peach peeled into pieces
2 cup vanilla cheese (Melkan) for garnishing 900 grams
100 gram blackberry

Directions

Place the currants in a bowl and sprinkle with sugar.
Pour the milk into a deep plate and briefly dip the long fingers.
Cover the bottom of a rectangular or square glass dish with half of the long fingers.
Put a layer of fruit on it.
Cover this layer with half of the vanilla quench.
Place a layer of long fingers dipped in milk on the quark.
Cover this layer with the rest of the curd.
Divide the rest of the fruit over the curd cheese.
Garnish the trifle with blackberries or cherries.