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Trifle with summer fruit
Also try this delicious trifle with summer fruit
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Ingredients
Directions
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Place the currants in a bowl and sprinkle with sugar.
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Pour the milk into a deep plate and briefly dip the long fingers.
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Cover the bottom of a rectangular or square glass dish with half of the long fingers.
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Put a layer of fruit on it.
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Cover this layer with half of the vanilla quench.
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Place a layer of long fingers dipped in milk on the quark.
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Cover this layer with the rest of the curd.
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Divide the rest of the fruit over the curd cheese.
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Garnish the trifle with blackberries or cherries.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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