Cream puffs with cinnamon

Name: cream puffs with cinnamon
Cook time: 20 min
Total time: 140 min
Yield: 4
Cuisine: Italian
Ingredients: 500 ml fresh cream; 1 lemon cleaned up; 1 cinnamon stick; 50 g granulated sugar; 2 leaf gelatin

Cream pudding with cinnamon

Ingredients

Directions

Pour the whipped cream into a saucepan. Peel the yellow skin of the lemon with a peeler.
Add with the cinnamon stick and the sugar to the whipped cream and bring to a low heat on medium heat.
Turn the heat very low and do not boil for 10 minutes. Turn off the heat and let cool for 10 minutes.
Soak the leaves of gelatin in cold water. Squeeze and add to the warm whip cream while stirring.
Meanwhile, use a mixer to whisk the rest of the cream with the rest of the sugar.
Strain the cream mixture and mix gently with a whisk through the whipped whipped cream.
Spread over low dishes and put covered in the refrigerator. Let stiffen for at least 2 hours.

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Nutrition

495Calories

Sodium8% DV190mg

Fat69% DV45g

Protein14% DV7g

Carbs5% DV16g

Fiber4% DV1g

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