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Kay_girl
Cream puffs with cinnamon
Cream pudding with cinnamon
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Ingredients
Directions
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Pour the whipped cream into a saucepan. Peel the yellow skin of the lemon with a peeler.
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Add with the cinnamon stick and the sugar to the whipped cream and bring to a low heat on medium heat.
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Turn the heat very low and do not boil for 10 minutes. Turn off the heat and let cool for 10 minutes.
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Soak the leaves of gelatin in cold water. Squeeze and add to the warm whip cream while stirring.
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Meanwhile, use a mixer to whisk the rest of the cream with the rest of the sugar.
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Strain the cream mixture and mix gently with a whisk through the whipped whipped cream.
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Spread over low dishes and put covered in the refrigerator. Let stiffen for at least 2 hours.
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Nutrition
495Calories
Sodium8% DV190mg
Fat69% DV45g
Protein14% DV7g
Carbs5% DV16g
Fiber4% DV1g
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