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Cream puffs with cinnamon
 
 
4 ServingsPTM140 min

Cream puffs with cinnamon


Cream pudding with cinnamon

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Directions

  1. Pour the whipped cream into a saucepan. Peel the yellow skin of the lemon with a peeler.
  2. Add with the cinnamon stick and the sugar to the whipped cream and bring to a low heat on medium heat.
  3. Turn the heat very low and do not boil for 10 minutes. Turn off the heat and let cool for 10 minutes.
  4. Soak the leaves of gelatin in cold water. Squeeze and add to the warm whip cream while stirring.
  5. Meanwhile, use a mixer to whisk the rest of the cream with the rest of the sugar.
  6. Strain the cream mixture and mix gently with a whisk through the whipped whipped cream.
  7. Spread over low dishes and put covered in the refrigerator. Let stiffen for at least 2 hours.


Nutrition

495Calories
Sodium8% DV190mg
Fat69% DV45g
Protein14% DV7g
Carbs5% DV16g
Fiber4% DV1g

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