Semolina pudding with stoned plums

Name: semolina pudding with stoned plums
Cook time: 15 min
Total time: 75 min
Yield: 4
Cuisine: Dutch
Ingredients: 50 g peeled almonds coarsely chopped; 500 ml semi skimmed milk; 50 g semolina; 3 bags vanilla sugar; 125 g vomited plums cut; 250 ml orange juice; 1 teaspoon cinnamon powder

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: peeled almonds (coarsely minced), semi-skimmed milk, semolina, vanilla sugar, veggie prunes (sliced), orange juice and cinnamon powder.

Ingredients

Kitchen Stuff

blender
pudding molds (à 150 ml)

Directions

Dry almonds in dry frying pan with non-stick coating and let cool.
Bring milk to a boil in a thick pan.
Sprinkle semolina and sugar into milk, bring it to the boil while stirring and let it simmer for 5 minutes.
Almonds by creating semolina.
Rinse molds with cold water, pour semolina into molds and leave to set in refrigerator for at least 1 hour.
Plums with orange juice and cinnamon to boil and reduce in 10 min.
Place a plate on each of the semolina shapes, turning all the way so that the pudding glides on plates.
Serve orange sauce with prunes..