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Savoie5555
Semolina pudding with stoned plums
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: peeled almonds (coarsely minced), semi-skimmed milk, semolina, vanilla sugar, veggie prunes (sliced), orange juice and cinnamon powder.
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Ingredients
Directions
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Dry almonds in dry frying pan with non-stick coating and let cool.
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Bring milk to a boil in a thick pan.
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Sprinkle semolina and sugar into milk, bring it to the boil while stirring and let it simmer for 5 minutes.
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Almonds by creating semolina.
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Rinse molds with cold water, pour semolina into molds and leave to set in refrigerator for at least 1 hour.
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Plums with orange juice and cinnamon to boil and reduce in 10 min.
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Place a plate on each of the semolina shapes, turning all the way so that the pudding glides on plates.
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Serve orange sauce with prunes..
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Nutrition
295Calories
Sodium24% DV575mg
Fat14% DV9g
Protein18% DV9g
Carbs15% DV44g
Fiber56% DV14g
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