Filter
Reset
Sort ByRelevance
Sara.dwyer
White chocolate fondue with fruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop or break the chocolate into small pieces. Heat the milk au bain-marie. Let the chocolate melt in the milk while stirring.
-
Stir in the butter first and when melted, the whipped cream.
-
Pour the warm chocolate fondue into the pan of a fondue set. Keep the chocolate fondue warm.
-
Pour pieces of fruit into a fondue fork and dip into the fondue.
Blogs that might be interesting
-
15 minDessertself-raising flour, almond shavings, baking powder, sugar, buttermilk, egg, butter, almond flavor, fresh raspberry, frozen raspberries,muffin with raspberries and almonds -
10 minDessertstewed pears, cinnamon powder, white caster sugar, almond shavings, Vanilla ice cream, whipped cream light,ice cream with warm casserole sauce -
90 minDessertbasic recipe meringue, mixed summer fruit, honey, whipped cream, white caster sugar, powdered sugar, raspberry, dark chocolate, pistachios,Eton Mess -
100 minDessertbroken linseed, tap water, unroasted pecans, buckwheat flour, prunes without pit, coconut oil, ground ginger, maple syrup, salt, chilled pumpkin pieces, lime, sweetened condensed coconut milk, cornstarch,pumpkin-coconut pie with pecan crust
Nutrition
470Calories
Sodium0% DV0g
Fat43% DV28g
Protein10% DV5g
Carbs16% DV47g
Fiber0% DV0g
Loved it