White chocolate fondue with fruit

Name: white chocolate fondue with fruit
Total time: 25 min
Yield: 6
Ingredients: 300 gram White chocolate; 150 milliliters semi skimmed milk; 40 gram butter; 100 milliliters whipped cream; 750 gram fruit of choice; banana; Kiwi; Apple; pineapple; strawberry

Ingredients

300 gram White chocolate
150 milliliters semi skimmed milk
40 gram butter
100 milliliters whipped cream
750 gram fruit of choice

Banana
Kiwi
Apple
Pineapple
Strawberry

Directions

Chop or break the chocolate into small pieces. Heat the milk au bain-marie. Let the chocolate melt in the milk while stirring.
Stir in the butter first and when melted, the whipped cream.
Pour the warm chocolate fondue into the pan of a fondue set. Keep the chocolate fondue warm.
Pour pieces of fruit into a fondue fork and dip into the fondue.