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Sara.dwyer
White chocolate fondue with fruit
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Ingredients
Directions
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Chop or break the chocolate into small pieces. Heat the milk au bain-marie. Let the chocolate melt in the milk while stirring.
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Stir in the butter first and when melted, the whipped cream.
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Pour the warm chocolate fondue into the pan of a fondue set. Keep the chocolate fondue warm.
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Pour pieces of fruit into a fondue fork and dip into the fondue.
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Nutrition
470Calories
Sodium0% DV0g
Fat43% DV28g
Protein10% DV5g
Carbs16% DV47g
Fiber0% DV0g
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