Filter
Reset
Sort ByRelevance
Cubgirl1960
Biogarde with plum compote
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: orange, vegtable prunes (a 375 g), Earl Gray tea (fresh), ginger powder and biogarde yoghurt (stand natural (500 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeezing orange.
-
Cut plums into pieces.
-
In a pan, bring orange juice, tea, prunes and ginger powder to the boil and boil for 10 minutes until most of the moisture has disappeared.
-
Let cool by putting pan in a cold water container.
-
divide over four bowls and create compote..
Blogs that might be interesting
-
10 minDessertWhite wine vinegar, mustard, neutral oil, dill, raw beetroot, mayonnaise, herrings, lamb's lettuce, Red onion, sweet pickle,herring salad with beetroot -
40 minDessertfirm pears, port wine, orange, hazelnuts, gorgonzola,portpeer with gorgonzola -
15 minDessertlemon, lemonade syrup, fresh rosemary, powdered sugar, raspberries, dark chocolate, ice cream,ice cream with raspberries and rosemary syrup -
170 minDessertpatent flower, white caster sugar, cold butter, Eggs, cold milk, creme fraiche, vanilla sugar, white caster sugar,creamy vanilla tarts
Nutrition
185Calories
Sodium0% DV1.350mg
Fat3% DV2g
Protein16% DV8g
Carbs11% DV33g
Fiber28% DV7g
Loved it