Filter
Reset
Sort ByRelevance
Cubgirl1960
Biogarde with plum compote
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: orange, vegtable prunes (a 375 g), Earl Gray tea (fresh), ginger powder and biogarde yoghurt (stand natural (500 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeezing orange.
-
Cut plums into pieces.
-
In a pan, bring orange juice, tea, prunes and ginger powder to the boil and boil for 10 minutes until most of the moisture has disappeared.
-
Let cool by putting pan in a cold water container.
-
divide over four bowls and create compote..
Blogs that might be interesting
-
30 minSnackFull Milk, whipped cream, cinnamon stick, egg yolk, sugar, vanilla sugar, brown rum, nutmeg,home made eggnog -
10 minDessertice cream stracciatella, fresh strawberry, powdered sugar, Red port,ice shavings with strawberry portcoulis -
45 minDessertorange, forest fruit mix, Red wine, vanilla sugar, jelly sugar, cinnamon, whipped cream, chocolate muffins,chocolate cake with forest fruit sauce -
60 minDessertroasted sesame seeds, white almonds, biscuits, liquid honey, butter, filo puff pastry, cinnamon stick, lemon juice,filo pastry pie with sesame filling and honey syrup
Nutrition
185Calories
Sodium0% DV1.350mg
Fat3% DV2g
Protein16% DV8g
Carbs11% DV33g
Fiber28% DV7g
Loved it