Filter
Reset
Sort ByRelevance
Cubgirl1960
Biogarde with plum compote
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: orange, vegtable prunes (a 375 g), Earl Gray tea (fresh), ginger powder and biogarde yoghurt (stand natural (500 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeezing orange.
-
Cut plums into pieces.
-
In a pan, bring orange juice, tea, prunes and ginger powder to the boil and boil for 10 minutes until most of the moisture has disappeared.
-
Let cool by putting pan in a cold water container.
-
divide over four bowls and create compote..
Blogs that might be interesting
-
435 minDessertraisins, currants, white raisins, hard butter, bread crumb, orange, cinnamon powder, almonds, flour, milk, Eggs, brandy, lemon, nutmeg,Christmas pudding -
5 minDessertvanilla custard, apple juice, whipped cream (from aerosol), shakes,flippie custard -
185 minDessertgarnish almonds, vanilla bean, Full Milk, sugar, semolina, strawberries, vanilla sugar, currants, raspberries,semolina pudding with red fruit -
225 minDessertvanilla bean, Full Milk, whipped cream, sugar, semolina, raspberries, redcurrant juice,semolina pudding with raspberry sauce
Nutrition
185Calories
Sodium0% DV1.350mg
Fat3% DV2g
Protein16% DV8g
Carbs11% DV33g
Fiber28% DV7g
Loved it