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Raspberry tea poached pear
 
 
4 ServingsPTM70 min

Raspberry tea poached pear


A tasty recipe. The vegetarian dessert contains the following ingredients: hand pears, raspberry tea, strawberry kiwi syrup and raspberries in light syrup (200 g).

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Directions

  1. Peel the pears, remove the cores and cut the pears into pieces.
  2. Place pears in a sack of raspberry tea.
  3. 4 Dl pour water and syrup on top.
  4. Add raspberries and bring to the boil.
  5. Approx.
  6. Heating for 1 minute.
  7. Remove teabag and let pears in tea cool.
  8. Create pears and raspberries with a skimmer in four dishes.
  9. To make a little tea..


Nutrition

95Calories
Sodium0% DV2.150mg
Fat0% DV0g
Protein0% DV0g
Carbs8% DV23g
Fiber28% DV7g

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