Chocolate cake with yoghurt ice cream

Name: chocolate cake with yoghurt ice cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: chocolate cake; 125 ml whipped cream; 2 tablespoons sugar; 50 g extra pure chocolate 72% cocoa; 1 cup yoghurt ice cream forest fruits (500 g); 1 tray blackberries

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: chocolate cake, whipped cream, sugar, extra dark chocolate (72% cocoa), yoghurt ice cream (forest fruits (500 g)) and blackberries.

Ingredients

Directions

Cut the cake into thin slices and put out 8 rounds with glass (rest is not used).
Whipped cream with sugar stiffly.
Chocolate coarsely grated (possibly in a food processor) and whipped cream.
Lay the cake holder on four plates, then create a small scoop of ice cream.
Cover with cake holder and another scoop of ice cream.
Place the fritters around the tartlet and garnish with chocolate cream..