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Melanie Partain Harrison
Chocolate cake with yoghurt ice cream
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: chocolate cake, whipped cream, sugar, extra dark chocolate (72% cocoa), yoghurt ice cream (forest fruits (500 g)) and blackberries.
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Ingredients
Directions
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Cut the cake into thin slices and put out 8 rounds with glass (rest is not used).
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Whipped cream with sugar stiffly.
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Chocolate coarsely grated (possibly in a food processor) and whipped cream.
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Lay the cake holder on four plates, then create a small scoop of ice cream.
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Cover with cake holder and another scoop of ice cream.
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Place the fritters around the tartlet and garnish with chocolate cream..
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Nutrition
465Calories
Sodium3% DV60mg
Fat43% DV28g
Protein10% DV5g
Carbs16% DV48g
Fiber0% DV0g
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