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Chocolate sandwich
A tasty recipe. The dessert contains the following ingredients: hand oranges, cream butter chocolate cake with orange (450 g), dark chocolate, whole milk and chocolate mousse (500 g).
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Ingredients
Directions
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Clean 1 orange, grate the orange skin of the fruit and keep separate. Then peel off the rest of the white skin with a sharp knife. Peel the other oranges as well. Cut the segments of flesh between the white membranes.
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Cut 12 thin slices of the cake. Press a circle with a glass from each slice.
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Chop the chocolate into small pieces and do this with the milk in a saucepan. Hang the saucepan in a slightly larger pan with almost boiling water and let the chocolate melt (au bain-marie). Stir until a smooth sauce and add half of the orange zest at the last moment.
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Divide the 6 circles of cake over 6 plates and place the orange slices on top. Divide the chocolate mousse over it and cover with a circle of cake. Pour the chocolate sauce over it and garnish with the rest of the orange zest.
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Nutrition
390Calories
Sodium41% DV995mg
Fat31% DV20g
Protein14% DV7g
Carbs15% DV45g
Fiber92% DV23g
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