Filter
Reset
Sort ByRelevance
Lynda Q
Basic recipe meringue
Recipe for meringue of egg, sugar, cornstarch and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 90 ºC.
-
Clean the lemon, grate the yellow skin and squeeze out the fruit.
-
Make sure that a bowl and the whisks of the mixer are completely clean and free of grease.
-
Split the eggs, making sure there is no trace of egg yolk in the protein (the egg yolks are not used).
-
Put the protein in the fat-free bowl. Add 1 tbsp lemon juice (per 8 pieces), the lemon zest and the granulated sugar.
-
Beat the egg whites with the mixer until you have a firm and shiny egg white foam.
-
Sift the icing sugar and the cornstarch over the foam and spatula together.
-
Line a baking sheet with baking paper. Using 2 tablespoons of scoops of egg white foam, place on the baking sheet with a diameter of approx. 8 cm.
-
Bake the meringues in the middle of the oven for 4 hours. They must remain as white as possible.
-
Switch off the oven and allow it to cool in the oven for about 2 hours with the oven door slightly open.
Blogs that might be interesting
-
180 minDessertraspberries, gelatin, vanilla bean, sweet white wine, whipped cream, White chocolate, sugar,raspberry pudding with white chocolate -
60 minDessertcarambola, firm apples (eg jonagold or elstar), kaki, butter, puff pastry (aunt fanny), walnut ice cream,festive tarte tatin -
70 minDessertflour, butter, powdered sugar, Eggs, red grapefruits, oranges, full vanilla curd cheese,vanilla citrus pie with crispy bottom -
20 minDessertGorgonzola (cheese), Pecorino Romano (cheese), Parmesan cheese, walnut stick bread (ciabatta con noci), pine nuts, goat cheese,Italian Cheese platter
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it