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KBear1118
Foam cakes with red fruit
A nice fresh and airy dessert, for these foam cakes with red fruit you always have a spot left.
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Ingredients
Directions
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Preheat the oven to 130 ° C. Split the eggs and whisk the egg whites. The egg yolks are not used.
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Add the sugar spoon for spoon and at last tap the cornstarch. Continue to beat until the protein forms shiny peaks.
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Line a baking sheet with parchment paper and dust with cornstarch. Spoon 8 slices of protein evenly on the baking paper.
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With the back of a spoon, push a well in the middle of the mountain.
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Fry the foam cakes in the middle of the oven for 45 - 50 minutes. Remove from the oven and allow to cool completely.
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Halve the strawberries and scoop with the blackberries and raspberries. Spoon a ½ tbsp lemon curd in each foam pie. Fill the cakes with the fruit.
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Nutrition
155Calories
Sodium1% DV33mg
Fat2% DV1g
Protein4% DV2g
Carbs11% DV34g
Fiber4% DV1g
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