Foam cakes with red fruit

Preheat the oven to 130 ° C. Split the eggs and whisk the egg whites. The egg yolks are not used.

Add the sugar spoon for spoon and at last tap the cornstarch. Continue to beat until the protein forms shiny peaks.

Line a baking sheet with parchment paper and dust with cornstarch. Spoon 8 slices of protein evenly on the baking paper.

With the back of a spoon, push a well in the middle of the mountain.

Fry the foam cakes in the middle of the oven for 45 - 50 minutes. Remove from the oven and allow to cool completely.

Halve the strawberries and scoop with the blackberries and raspberries. Spoon a ½ tbsp lemon curd in each foam pie. Fill the cakes with the fruit.