Filter
Reset
Sort ByRelevance
Josie Adams
Chocolate truffles with chili and thyme
A tasty recipe. The vegetarian dessert contains the following ingredients: whipped cream, vanilla pod (the marrow scraped out), dark chocolate (in pieces), chili powder, milk, thyme (only the leaves) and cocoa powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the whipped cream with the vanilla juice on low heat.
-
As soon as the whipped cream gets warm, you let the chocolate pieces melt in one by one while stirring.
-
Turn off the heat.
-
Stir the chili powder with a whisk through the chocolate mixture.
-
Beat the mixture until it becomes creamy in texture.
-
Pour the chocolate mixture into a low container and put it in the refrigerator.
-
Let it stiffen for at least 5 hours, but preferably overnight.
-
Mix the thyme leaves with the cocoa and spread over a plate.
-
Fill a cup with hot water and dip a melon ball spoon or 2 teaspoons here.
-
Put the melon ball spoon in the hard chocolate and pull it through until a ball forms.
-
Or with a teaspoon spoon a small piece of chocolate and press it into a ball with the other teaspoon.
-
Place the bread roll chocolate on the cocoa-thyme mixture and gently roll until they are covered all around..
Blogs that might be interesting
-
20 minDessertmangos, kiwis, pineapple, ginger syrup, mascarpone, passion fruit, powdered sugar,tropical fruit salad with passion fruit cream -
130 minDessertfresh cream, passion fruit, foam wreaths, chocolate extra pure orange (tablet), frozen filo pastry, medium sized egg, ground coconut, powdered sugar, tap water, lime, mascarpone,grand dessert with 3 variations -
20 minDessertegg, egg yolk, sugar, lime, Full Milk, fine sugar, edible violet,caramel pudding with lime -
10 minDessertWhite wine, orange liqueur, cool fresh apple-pear raspberry juice, white caster sugar, whipped cream,pink syllabub
Nutrition
65Calories
Sodium9% DV205mg
Fat8% DV5g
Protein2% DV1g
Carbs1% DV4g
Fiber12% DV3g
Loved it