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Josie Adams
Chocolate truffles with chili and thyme
A tasty recipe. The vegetarian dessert contains the following ingredients: whipped cream, vanilla pod (the marrow scraped out), dark chocolate (in pieces), chili powder, milk, thyme (only the leaves) and cocoa powder.
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Ingredients
Directions
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Heat the whipped cream with the vanilla juice on low heat.
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As soon as the whipped cream gets warm, you let the chocolate pieces melt in one by one while stirring.
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Turn off the heat.
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Stir the chili powder with a whisk through the chocolate mixture.
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Beat the mixture until it becomes creamy in texture.
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Pour the chocolate mixture into a low container and put it in the refrigerator.
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Let it stiffen for at least 5 hours, but preferably overnight.
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Mix the thyme leaves with the cocoa and spread over a plate.
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Fill a cup with hot water and dip a melon ball spoon or 2 teaspoons here.
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Put the melon ball spoon in the hard chocolate and pull it through until a ball forms.
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Or with a teaspoon spoon a small piece of chocolate and press it into a ball with the other teaspoon.
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Place the bread roll chocolate on the cocoa-thyme mixture and gently roll until they are covered all around..
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Nutrition
65Calories
Sodium9% DV205mg
Fat8% DV5g
Protein2% DV1g
Carbs1% DV4g
Fiber12% DV3g
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