Filter
Reset
Sort ByRelevance
Josie Adams
Chocolate truffles with chili and thyme
A tasty recipe. The vegetarian dessert contains the following ingredients: whipped cream, vanilla pod (the marrow scraped out), dark chocolate (in pieces), chili powder, milk, thyme (only the leaves) and cocoa powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the whipped cream with the vanilla juice on low heat.
-
As soon as the whipped cream gets warm, you let the chocolate pieces melt in one by one while stirring.
-
Turn off the heat.
-
Stir the chili powder with a whisk through the chocolate mixture.
-
Beat the mixture until it becomes creamy in texture.
-
Pour the chocolate mixture into a low container and put it in the refrigerator.
-
Let it stiffen for at least 5 hours, but preferably overnight.
-
Mix the thyme leaves with the cocoa and spread over a plate.
-
Fill a cup with hot water and dip a melon ball spoon or 2 teaspoons here.
-
Put the melon ball spoon in the hard chocolate and pull it through until a ball forms.
-
Or with a teaspoon spoon a small piece of chocolate and press it into a ball with the other teaspoon.
-
Place the bread roll chocolate on the cocoa-thyme mixture and gently roll until they are covered all around..
Blogs that might be interesting
-
55 minDessertflour, powdered sugar, butter, egg, pistachio nuts, fine cristalsugar, orange, mascarpone, Greek yoghurt, vanilla sugar, Strawberry jelly, strawberry, water,strawberry cake with pistachio nuts -
30 minDessertself-raising flour, butter, sugar, vanilla sugar, egg, grenadine syrup, frozen strawberries, soft butter, sugar, frozen strawberries, fresh strawberry, pistachios, almond, basil leaves,pink strawberry cake -
20 minDessertfrutti, whipped cream, vanilla sugar, butter cake, White custard,trifle with dried fruit -
10 minDessertalmond shavings, banana, milk chocolate with butterscotch, ice cream,banana with melted butterscotch chocolate
Nutrition
65Calories
Sodium9% DV205mg
Fat8% DV5g
Protein2% DV1g
Carbs1% DV4g
Fiber12% DV3g
Loved it