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JOJO44
Vegan tiramisu
Vegan tiramisu of chickpeas, coconut blossom sugar, creamy coconut, biscuits, espresso, amaretto, cocoa nibs and cocoa powder.
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Ingredients
Directions
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Let the chickpeas drain well in a sieve and collect the moisture. The chickpeas themselves are not used.
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Beat the chickpea fluid in a food processor or with the hand mixer as stiff as possible. This will take a few minutes.
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If it is stiff, add the coconut blossom sugar gradually and while beating. Beat another minute.
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Fold in the creamy coconut.
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Crumble the biscuits coarsely into pieces of about 1 cm. Pour the espresso and the amaretto over and mix with the cacao ribs.
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Divide ⅓ of the coconut foam over the glasses. Make a layer in each glass of half of the biscuit mixture.
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Repeat and finish with the coconut foam.
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Sprinkle the top with the cocoa powder using the tea strainer.
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Nutrition
415Calories
Sodium13% DV320mg
Fat29% DV19g
Protein10% DV5g
Carbs18% DV53g
Fiber20% DV5g
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