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Janebp
Cake with pear with breaded ice-cream
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: butter, cake mix (450 g), eggs, semi-skimmed milk, almond shavings (45 g), hand pears, whipped cream (125 ml), vanilla sugar and ice cream (cinnamon with stewed pears (a 1 liter container)).
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Ingredients
Directions
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Mix the butter with a mixer.
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Add cake mix, eggs and milk and beat for 1 min.
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Until smooth.
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Then mix for another 5 minutes.
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Make the batter in a greased cake tin and cook it at 160 ° C in the middle of the oven in 60-70 minutes.
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Let cool.
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Spread light brown in dry frying pan almond shavings.
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Let cool.
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Peel the pears, cut them half, remove them from the cores and cut them into segments.
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Mix the whipped cream and vanilla sugar with the mixer.
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Cut 4 slices of cake and place on four plates.
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Spread cream over cake.
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Garnish with pear.
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Roll rolls of ice cream quickly through almond shavings and place them next to cake..
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Nutrition
395Calories
Sodium1% DV35mg
Fat42% DV27g
Protein12% DV6g
Carbs11% DV32g
Fiber32% DV8g
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