Filter
Reset
Sort ByRelevance
Janebp
Cake with pear with breaded ice-cream
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: butter, cake mix (450 g), eggs, semi-skimmed milk, almond shavings (45 g), hand pears, whipped cream (125 ml), vanilla sugar and ice cream (cinnamon with stewed pears (a 1 liter container)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the butter with a mixer.
-
Add cake mix, eggs and milk and beat for 1 min.
-
Until smooth.
-
Then mix for another 5 minutes.
-
Make the batter in a greased cake tin and cook it at 160 ° C in the middle of the oven in 60-70 minutes.
-
Let cool.
-
Spread light brown in dry frying pan almond shavings.
-
Let cool.
-
Peel the pears, cut them half, remove them from the cores and cut them into segments.
-
Mix the whipped cream and vanilla sugar with the mixer.
-
Cut 4 slices of cake and place on four plates.
-
Spread cream over cake.
-
Garnish with pear.
-
Roll rolls of ice cream quickly through almond shavings and place them next to cake..
Blogs that might be interesting
-
20 minDessertgratin apple slices with vanilla ice cream and wine syrup
-
40 minDessertslice of butter puff pastry, stew pears (ready-made, 400 g), custard powder, raisins, hazelnut,stewed tartlet
-
5 minDessertfrozen forest fruits, dairy drink raspberry light, vanilla custard,slender forest fruit shake
-
5 minDesserthazelnuts, strawberries, redcurrant, nectarines, blueberries, lemon juice, Greek yoghurt, liquid honey,summer fruit salad with Greek yogurt and nuts
Nutrition
395Calories
Sodium1% DV35mg
Fat42% DV27g
Protein12% DV6g
Carbs11% DV32g
Fiber32% DV8g
Loved it