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Cake with pear with breaded ice-cream
 
 
4 ServingsPTM80 min

Cake with pear with breaded ice-cream


A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: butter, cake mix (450 g), eggs, semi-skimmed milk, almond shavings (45 g), hand pears, whipped cream (125 ml), vanilla sugar and ice cream (cinnamon with stewed pears (a 1 liter container)).

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Directions

  1. Mix the butter with a mixer.
  2. Add cake mix, eggs and milk and beat for 1 min.
  3. Until smooth.
  4. Then mix for another 5 minutes.
  5. Make the batter in a greased cake tin and cook it at 160 ° C in the middle of the oven in 60-70 minutes.
  6. Let cool.
  7. Spread light brown in dry frying pan almond shavings.
  8. Let cool.
  9. Peel the pears, cut them half, remove them from the cores and cut them into segments.
  10. Mix the whipped cream and vanilla sugar with the mixer.
  11. Cut 4 slices of cake and place on four plates.
  12. Spread cream over cake.
  13. Garnish with pear.
  14. Roll rolls of ice cream quickly through almond shavings and place them next to cake..


Nutrition

395Calories
Sodium1% DV35mg
Fat42% DV27g
Protein12% DV6g
Carbs11% DV32g
Fiber32% DV8g

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