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ALICIA26
Muffins with pistachio nuts
A tasty american recipe. The vegetarian dessert contains the following ingredients: sugar, vanilla sugar, egg, buttermilk, sunflower oil, self-rising flour, pistachios (unsalted peeled (a 55 g) and coarsely chopped).
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Ingredients
Directions
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Preheat the oven to 180 ºC. Put the sugar with the vanilla sugar and a pinch of salt in a mixing bowl. Break the egg over the bowl. Pour in half of the buttermilk and mix well. Add the rest of the buttermilk and the oil while beating.
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Sift half of the flour above the bowl and fold it through the egg mixture. Sift and spatula the rest of the flour through a smooth batter. Stir in the pistachio nuts. Divide the batter over the muffin molds. Bake the muffins in the preheated oven until golden brown and done in 20-25 minutes.
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Nutrition
240Calories
Sodium5% DV130mg
Fat18% DV12g
Protein10% DV5g
Carbs9% DV28g
Fiber28% DV7g
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