Filter
Reset
Sort ByRelevance
ALICIA26
Muffins with pistachio nuts
A tasty american recipe. The vegetarian dessert contains the following ingredients: sugar, vanilla sugar, egg, buttermilk, sunflower oil, self-rising flour, pistachios (unsalted peeled (a 55 g) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC. Put the sugar with the vanilla sugar and a pinch of salt in a mixing bowl. Break the egg over the bowl. Pour in half of the buttermilk and mix well. Add the rest of the buttermilk and the oil while beating.
-
Sift half of the flour above the bowl and fold it through the egg mixture. Sift and spatula the rest of the flour through a smooth batter. Stir in the pistachio nuts. Divide the batter over the muffin molds. Bake the muffins in the preheated oven until golden brown and done in 20-25 minutes.
Blogs that might be interesting
-
35 minDessertunsalted butter, granulated sugar, medium sized egg, smoldering cottage cheese vanilla, self-raising flour, black cherry confiture, powdered sugar,cupcakes with black cherries -
240 minDessertgelatin, mango slices, Greek yoghurt, lawyer, whipped cream, egg, fine cristalsugar, mango, strawberry,Easter bavarois -
20 minDessertConference pears, granulated sugar, water, dark chocolate, fresh cream, Vanilla ice cream,poire belle hélène (pear with hot chocolate sauce) -
215 minDessertunsalted butter, light caster sugar, vanilla aroma, salt, medium sized egg, sweet potato, fresh ginger, ground cinnamon, self-raising flour, baking powder, creme fraiche, salted nut mix macadamias, lime, powdered sugar, fresh cream cheese (fresh cream cheese),sweet potato cake
Nutrition
240Calories
Sodium5% DV130mg
Fat18% DV12g
Protein10% DV5g
Carbs9% DV28g
Fiber28% DV7g
Loved it