Muffins with pistachio nuts

Name: muffins with pistachio nuts
Cook time: 10 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 50 g sugar; 1 bag vanilla sugar; 1 egg; 50 ml buttermilk; 50 ml sunflower oil; 150 g self raising flour; bag pistachios unsalted peeled (a 55 g), coarsely chopped

A tasty american recipe. The vegetarian dessert contains the following ingredients: sugar, vanilla sugar, egg, buttermilk, sunflower oil, self-rising flour, pistachios (unsalted peeled (a 55 g) and coarsely chopped).

Ingredients

Kitchen Stuff

muffin shape

Directions

Preheat the oven to 180 ºC. Put the sugar with the vanilla sugar and a pinch of salt in a mixing bowl. Break the egg over the bowl. Pour in half of the buttermilk and mix well. Add the rest of the buttermilk and the oil while beating.
Sift half of the flour above the bowl and fold it through the egg mixture. Sift and spatula the rest of the flour through a smooth batter. Stir in the pistachio nuts. Divide the batter over the muffin molds. Bake the muffins in the preheated oven until golden brown and done in 20-25 minutes.

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Nutrition

240Calories

Sodium5% DV130mg

Fat18% DV12g

Protein10% DV5g

Carbs9% DV28g

Fiber28% DV7g

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