Filter
Reset
Sort ByRelevance
CHARLESTONCSA
Crushed chocolate with pistachio, cranberries and pink pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt 200 grams of pure chocolate au bain-marie. Remove from the heat source and slowly stir in the remaining dark chocolate until smooth. Pour the chocolate onto the baking tray.
-
Sprinkle with pistachio nuts, cranberries, peppercorns and white chocolate and put in the refrigerator.
-
As soon as the chocolate is completely hard, remove from the refrigerator and break into about 6 pieces. Nice with coffee.
Blogs that might be interesting
-
5 minSnackfresh mint, honey, lime, coconut milk, ice Cube,mint coconut drink with lime -
10 minSnackcucumber, grannysmith apple, fresh mint, ginger syrup, lime, ice Cube,cucumber smoothie with green apple and mint -
25 minLunchsmoked mackerel fillet, orange, White wine vinegar, olive oil, cumin powder (djinten), lentils, Red onion, black olive, flat leaf parsley, winter carrot, carrot, Apple, fresh fresh mint, lemon juice, sugar, green pepper,lentil salad with mackerel and mint chutney -
10 minSnackmango, ginger syrup, cranberry juice, ice Cube, crushed ice,mango and cranberry swirl
Nutrition
335Calories
Sodium0% DV0g
Fat31% DV20g
Protein8% DV4g
Carbs10% DV31g
Fiber0% DV0g
Loved it