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Crushed chocolate with pistachio, cranberries and pink pepper
 
 
0 ServingsPTM20 min

Crushed chocolate with pistachio, cranberries and pink pepper


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Directions

  1. Melt 200 grams of pure chocolate au bain-marie. Remove from the heat source and slowly stir in the remaining dark chocolate until smooth. Pour the chocolate onto the baking tray.
  2. Sprinkle with pistachio nuts, cranberries, peppercorns and white chocolate and put in the refrigerator.
  3. As soon as the chocolate is completely hard, remove from the refrigerator and break into about 6 pieces. Nice with coffee.


Nutrition

335Calories
Sodium0% DV0g
Fat31% DV20g
Protein8% DV4g
Carbs10% DV31g
Fiber0% DV0g

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