Filter
Reset
Sort ByRelevance
CHARLESTONCSA
Crushed chocolate with pistachio, cranberries and pink pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt 200 grams of pure chocolate au bain-marie. Remove from the heat source and slowly stir in the remaining dark chocolate until smooth. Pour the chocolate onto the baking tray.
-
Sprinkle with pistachio nuts, cranberries, peppercorns and white chocolate and put in the refrigerator.
-
As soon as the chocolate is completely hard, remove from the refrigerator and break into about 6 pieces. Nice with coffee.
Blogs that might be interesting
-
175 minSnackunsalted butter, wheat flour, cream cheese natural, vinegar, baking powder, water, salt, tuna pieces in olive oil, Red onion, fennel bulb, cheddar to piece, lemon, fresh flat parsley, capers, canned chickpeas, medium sized egg,empanadas with tuna and fennel -
45 minSnackjazz apple, oatmeal, raisins, almond shavings, unsalted butter, salt,oatmeal raisin biscuits without refined sugar -
10 minSnackraspberry, vanilla essence, rose petal, carbonated spring water, water, raspberry syrup,raspberry water with rose and vanilla -
10 minSnackfresh mint, avocado, Spinach, lime, coconut water, green apple, pineapple piece, banana, Kiwi,green breakfast smoothie bowl
Nutrition
335Calories
Sodium0% DV0g
Fat31% DV20g
Protein8% DV4g
Carbs10% DV31g
Fiber0% DV0g
Loved it