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CHARLESTONCSA
Crushed chocolate with pistachio, cranberries and pink pepper
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Ingredients
Directions
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Melt 200 grams of pure chocolate au bain-marie. Remove from the heat source and slowly stir in the remaining dark chocolate until smooth. Pour the chocolate onto the baking tray.
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Sprinkle with pistachio nuts, cranberries, peppercorns and white chocolate and put in the refrigerator.
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As soon as the chocolate is completely hard, remove from the refrigerator and break into about 6 pieces. Nice with coffee.
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Nutrition
335Calories
Sodium0% DV0g
Fat31% DV20g
Protein8% DV4g
Carbs10% DV31g
Fiber0% DV0g
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