Filter
Reset
Sort ByRelevance
Robbie Wise
Hummus with raw vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the can of chickpeas drain and keep the moisture.
-
Mix the chickpeas with the sesame oil, cumin seeds (or powder), lemon juice, garlic and 4 tablespoons of the liquid into a creamy hummus. Season with salt and pepper.
-
Cut the cucumber, carrot and celery into thin strips. Serve the raw vegetables in glasses with the hummus for dipping.
Blogs that might be interesting
-
20 minSnacksweet potato, fresh dates, garlic,the green happiness sweet potato dip
-
20 minSnackbasic recipe oliebollen, pear, ginger ball in syrup, ginger syrup,oliebollen with pear and candied ginger
-
40 minSnackdates without pit, dried cranberries, raw cocoa powder, flaxseed oil, unroasted pecans, ground cinnamon,truffles from raw cacao, cranberry and pecan nuts
-
15 minSnackorange snack paprika, medium-sized whole wheat tortilla, ham, young leaf lettuce, old cheese salad,wholegrain wraps with ham and cheese salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it