Hummus with raw vegetables

Name: hummus with raw vegetables
Total time: 20 min
Yield: 4
Ingredients: 1 look chickpea; 2 tablespoon sesame oil; 2 teaspoon cumin seed; 2 teaspoon cumin powder (djinten); 4 tablespoon lemon juice; 0.5 clove garlic; 1 cucumber; 2 winter carrot; 1 celery

Ingredients

1 look chickpea
2 tablespoon sesame oil
2 teaspoon cumin seed
2 teaspoon cumin powder (djinten)
4 tablespoon lemon juice

0.5 clove garlic
1 cucumber
2 winter carrot
1 celery

Directions

Let the can of chickpeas drain and keep the moisture.
Mix the chickpeas with the sesame oil, cumin seeds (or powder), lemon juice, garlic and 4 tablespoons of the liquid into a creamy hummus. Season with salt and pepper.
Cut the cucumber, carrot and celery into thin strips. Serve the raw vegetables in glasses with the hummus for dipping.