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Robbie Wise
Hummus with raw vegetables
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Ingredients
Directions
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Let the can of chickpeas drain and keep the moisture.
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Mix the chickpeas with the sesame oil, cumin seeds (or powder), lemon juice, garlic and 4 tablespoons of the liquid into a creamy hummus. Season with salt and pepper.
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Cut the cucumber, carrot and celery into thin strips. Serve the raw vegetables in glasses with the hummus for dipping.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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