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Hummus with raw vegetables
 
 
4 ServingsPTM20 min

Hummus with raw vegetables


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Directions

  1. Let the can of chickpeas drain and keep the moisture.
  2. Mix the chickpeas with the sesame oil, cumin seeds (or powder), lemon juice, garlic and 4 tablespoons of the liquid into a creamy hummus. Season with salt and pepper.
  3. Cut the cucumber, carrot and celery into thin strips. Serve the raw vegetables in glasses with the hummus for dipping.


Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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