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ALANE47
Salty snacks
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Mix the almonds (with fleece) with 1 teaspoon smoked paprika, 1 teaspoon chilli powder, 1 teaspoon garlic powder, 1 teaspoon sea salt and 1 tablespoon olive oil. Sprinkle half of a baking tray with it.
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Sprinkle the other half of the baking tray with 200 grams of drained chickpeas mixed with 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika and sea salt to taste.
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Roast the almonds and chickpeas for 12-15 minutes in the oven. Change them after about 10 minutes.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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