Filter
Reset
Sort ByRelevance
ALANE47
Salty snacks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the almonds (with fleece) with 1 teaspoon smoked paprika, 1 teaspoon chilli powder, 1 teaspoon garlic powder, 1 teaspoon sea salt and 1 tablespoon olive oil. Sprinkle half of a baking tray with it.
-
Sprinkle the other half of the baking tray with 200 grams of drained chickpeas mixed with 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika and sea salt to taste.
-
Roast the almonds and chickpeas for 12-15 minutes in the oven. Change them after about 10 minutes.
Blogs that might be interesting
-
15 minSnackcantaloupe melon, honey melon, honey, lemon,sherbet ice melon honey
-
20 minSnackchick-ins sweet chili, mango, low-fat quark, fresh fresh mint, cayenne pepper, Red onion, garlic, yogurt, cumin powder (djinten), fresh coriander,chick-ins with mango-mint dip and onion radish
-
20 minSnackcoconut, rose syrup, ice Cube,es kelapa muda
-
15 minSnackbutter, Parmesan cheese, flour, dried rosemary, egg,parmesan shortbread with rosemary
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it