Filter
Reset
Sort ByRelevance
ALANE47
Salty snacks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the almonds (with fleece) with 1 teaspoon smoked paprika, 1 teaspoon chilli powder, 1 teaspoon garlic powder, 1 teaspoon sea salt and 1 tablespoon olive oil. Sprinkle half of a baking tray with it.
-
Sprinkle the other half of the baking tray with 200 grams of drained chickpeas mixed with 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika and sea salt to taste.
-
Roast the almonds and chickpeas for 12-15 minutes in the oven. Change them after about 10 minutes.
Blogs that might be interesting
-
20 minSnacklinseed, banana, peanut butter, flour, oatmeal, baking powder, cinnamon powder, coconut grater, raisins,peanut butter-oatmeal banana cookies -
20 minLunchegg, milk, vanilla sugar, sugar, cinnamon powder, biscuits, White bread, white casino bread, butter, dark brown caster sugar, pouring syrup, walnut,Dutch French toast with walnut syrup -
40 minSnackwine sauerkraut, crumbly potato, creme fraiche, butter, milk, chicken breast, shawarma spices, peanut oil, liquid baking product, fresh pineapple, old white bread, frying oil, egg, patent flower, cornstarch, salt, pepper, Greek yoghurt, mayonnaise, curry powder,fusion sauerkraut balls -
35 minSnackfrutti, stand,biogarde with tutti frutti
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it