Salty snacks

Name: salty snacks
Total time: 15 min
Yield: 4
Ingredients: 250 gram almond; 2 teaspoon smoked paprika; 1 teaspoon chili powder; 2 teaspoon garlic powder; 1 teaspoon sea salt; 2 tablespoon olive oil; 200 gram chickpea

Ingredients

250 gram almond
2 teaspoon smoked paprika
1 teaspoon chili powder
2 teaspoon garlic powder

1 teaspoon sea salt
2 tablespoon olive oil
200 gram chickpea

Directions

Preheat the oven to 200ºC.
Mix the almonds (with fleece) with 1 teaspoon smoked paprika, 1 teaspoon chilli powder, 1 teaspoon garlic powder, 1 teaspoon sea salt and 1 tablespoon olive oil. Sprinkle half of a baking tray with it.
Sprinkle the other half of the baking tray with 200 grams of drained chickpeas mixed with 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika and sea salt to taste.
Roast the almonds and chickpeas for 12-15 minutes in the oven. Change them after about 10 minutes.