Filter
Reset
Sort ByRelevance
HealthyTreats
Chocolate double-deckers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Beat the butter and the caster sugar in a large bowl into a light cream. Add the cocoa powder and the flour and knead with cool hands until smooth.
-
Using a teaspoon, roll around 20 rolls of dough roll rolls of bread and place them with some space in between on a baking sheet (which is not greased because there is enough butter in the dough).
-
Press the bread rolls flat with the back of a spoon or fork and bake for 10 minutes in the middle of the oven. Allow the cookies to cool on the baking sheet so that they become firmer.
-
Meanwhile, mix the ingredients for the filling. Always brush one cooled cookie a little thicker with the filling and stick the other cookie on it. Garnish with an orange peel.
-
You can store these cookies in a sealed drum for two days.
Blogs that might be interesting
-
20 minLunchtortilla wrap, frozen spinach, black olive, olive oil, honey, paprika, feta, pine nuts,wrap with spinach and feta
-
15 minLunchflour, sugar, baking powder, dried yeast, frankfurters, egg yolk, coarse sea salt,pretzel hot dogs
-
15 minSnackcranberry juice, orange juice, white caster sugar, cranberry compote, Orange Marmelade,sorbet ice cream cranberry orange
-
20 minLunchegg, milk, orange, orange liqueur, orange juice, vanilla sugar, sugar, baguette, butter, frozen forest fruits, frozen raspberries, powdered sugar,French French toast
Nutrition
225Calories
Sodium0% DV0g
Fat20% DV13g
Protein4% DV2g
Carbs9% DV26g
Fiber0% DV0g
Loved it