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HealthyTreats
Chocolate double-deckers
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Ingredients
Directions
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Preheat the oven to 180 ° C. Beat the butter and the caster sugar in a large bowl into a light cream. Add the cocoa powder and the flour and knead with cool hands until smooth.
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Using a teaspoon, roll around 20 rolls of dough roll rolls of bread and place them with some space in between on a baking sheet (which is not greased because there is enough butter in the dough).
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Press the bread rolls flat with the back of a spoon or fork and bake for 10 minutes in the middle of the oven. Allow the cookies to cool on the baking sheet so that they become firmer.
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Meanwhile, mix the ingredients for the filling. Always brush one cooled cookie a little thicker with the filling and stick the other cookie on it. Garnish with an orange peel.
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You can store these cookies in a sealed drum for two days.
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Nutrition
225Calories
Sodium0% DV0g
Fat20% DV13g
Protein4% DV2g
Carbs9% DV26g
Fiber0% DV0g
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