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Alytholen
Oliebollen with coconut and lime
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Ingredients
Directions
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Replace half of the milk with coconut milk. Replace the lemon zest with the grater of 2 limes and mix 3 tablespoons of coconut rind through the batter. Bake the oliebollen.
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Bake 3 tablespoons of coconut juice golden brown in a dry, hot frying pan and sprinkle the oliebollen with icing sugar and the fried coconut.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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