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Yogurt banana-chocolate
 
 
8 ServingsPT15M15 min

Yogurt banana-chocolate


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Directions

  1. Bring the cream with the cocoa powder to the boil. Stir well and melt the chocolate from the heat source.
  2. Allow to cool and mix with the yogurt and a pinch of salt.
  3. In a different bowl, mix 125 ml yoghurt with the bananas and the caster sugar.
  4. Fill the molds for ⅓ with the banana mixture and put in the freezer for about 30 minutes.
  5. Spoon the chocolate mixture to ⅔ and freeze for about 30 minutes.
  6. Fill with the rest of the banana mixture and put the sticks in it.
  7. Freeze and sprinkle the frozen ice creams with chopped nuts.

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Nutrition

255Calories
Sodium0% DV0g
Fat25% DV16g
Protein8% DV4g
Carbs7% DV21g
Fiber0% DV0g

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