Yogurt banana-chocolate

Name: yogurt banana-chocolate
Total time: 15 min
Yield: 8
Ingredients: 125 milliliters whipped cream; 1 tablespoon cocoa powder; 75 gram milk chocolate; 125 milliliters yogurt; 4 banana; 1 tablespoon white caster sugar; 8 tablespoon hazelnut

Ingredients

Directions

Bring the cream with the cocoa powder to the boil. Stir well and melt the chocolate from the heat source.
Allow to cool and mix with the yogurt and a pinch of salt.
In a different bowl, mix 125 ml yoghurt with the bananas and the caster sugar.
Fill the molds for ⅓ with the banana mixture and put in the freezer for about 30 minutes.
Spoon the chocolate mixture to ⅔ and freeze for about 30 minutes.
Fill with the rest of the banana mixture and put the sticks in it.
Freeze and sprinkle the frozen ice creams with chopped nuts.