Filter
Reset
Sort ByRelevance
LV2SHOP
Spicy tomato granita
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celery and leave the fresh leaves. Cut the celery into 4 long strips.
-
Spoon the tomato granita into ice-cold glasses. Put in a stalk of celery and garnish with a slice of lime. Drizzle the granita with ice-cold vodka if necessary.
Blogs that might be interesting
-
15 minSnackdark chocolate, almond, dried cranberries, coarse sea salt,choco-almond rock with cranberries and sea salt -
30 minSnackorange, sugar, cinnamon stick, clove, star anise, Red wine,Christmas wine -
15 minSnacksugar, mango, yogurt, sprinkles, pastry decoration,yogurt ice cream with mango sprouts -
10 minSnackfrozen soft avocado slices, ceviche herbs, sweet vegetables mix,spicy avocado dip with sweet vegetables
Nutrition
65Calories
Sodium0% DV0.1g
Fat2% DV1g
Protein4% DV2g
Carbs3% DV8g
Fiber16% DV4g
Loved it