Filter
Reset
Sort ByRelevance
LV2SHOP
Spicy tomato granita
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celery and leave the fresh leaves. Cut the celery into 4 long strips.
-
Spoon the tomato granita into ice-cold glasses. Put in a stalk of celery and garnish with a slice of lime. Drizzle the granita with ice-cold vodka if necessary.
Blogs that might be interesting
-
135 minSnackFull Milk, unsalted butter, whole wheat flour, patent wheat flour, salt, fine cristalsugar, dry yeast, bratwurst, fresh flat parsley, bread-crumbs, ground pimento, medium sized egg,rye rolls
-
15 minLunchwholemeal flour, baking powder, egg, milk, fresh dill, dried dill, butter, Broccoli, smoked salmon,salmon muffins with broccoli
-
15 minSnackegg, self-raising flour, vanilla sugar, fine cristalsugar, (buttermilk, neutral oil, blueberry, white marshmallow,mug cake with blue berries and marshmallow
-
30 minSnackwhole wheat flour, baking powder, ground cinnamon, baking soda, semi-skimmed milk, liquid honey, banana, frozen leaf spinach part cubes, sunflower oil, medium sized egg, cream cheese light, currants, almond stick,spinach muffins
Nutrition
65Calories
Sodium0% DV0.1g
Fat2% DV1g
Protein4% DV2g
Carbs3% DV8g
Fiber16% DV4g
Loved it