Filter
Reset
Sort ByRelevance
LV2SHOP
Spicy tomato granita
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celery and leave the fresh leaves. Cut the celery into 4 long strips.
-
Spoon the tomato granita into ice-cold glasses. Put in a stalk of celery and garnish with a slice of lime. Drizzle the granita with ice-cold vodka if necessary.
Blogs that might be interesting
-
15 minSnackyogurt, white caster sugar, blackberry, fresh mint,yogurt ice blackberry mint -
25 minSnackbutter, liquid baking product, mushroom, egg, cooking cream, coffee cream, fresh thyme, dried thyme, fresh parsley, fresh chives, Camembert, Salad Dressing, mustard, lemon juice, honey, chicory, white seedless grape,french omelette with chicory salad -
15 minSnackvodka, Coffee liquor, espresso coffee, ice Cube, chocolate mocha bean,espresso cocktail -
35 minLuncholive oil, garlic, onion, green pepper, zucchini, maize, dried tomato on oil, lime, flat leaf parsley, Taco, Mozzarella, Mozzarella,tacos with corn and mozzarella
Nutrition
65Calories
Sodium0% DV0.1g
Fat2% DV1g
Protein4% DV2g
Carbs3% DV8g
Fiber16% DV4g
Loved it