Filter
Reset
Sort ByRelevance
LV2SHOP
Spicy tomato granita
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celery and leave the fresh leaves. Cut the celery into 4 long strips.
-
Spoon the tomato granita into ice-cold glasses. Put in a stalk of celery and garnish with a slice of lime. Drizzle the granita with ice-cold vodka if necessary.
Blogs that might be interesting
-
15 minSnackbanana, lemon juice, cinnamon powder, sunflower oil,crispy banana chips -
25 minLunchsmoked mackerel fillet, orange, White wine vinegar, olive oil, cumin powder (djinten), lentils, Red onion, black olive, flat leaf parsley, winter carrot, carrot, Apple, fresh fresh mint, lemon juice, sugar, green pepper,lentil salad with mackerel and mint chutney -
30 minSnackegg, almond paste, orange, cocoa, powdered sugar,chocolate almond cookies with powdered sugar -
25 minSnackblueberry, blueberry, sugar, red currant juice, thyme, thyme,blueberry sorbet with thyme
Nutrition
65Calories
Sodium0% DV0.1g
Fat2% DV1g
Protein4% DV2g
Carbs3% DV8g
Fiber16% DV4g
Loved it