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Spicy tomato granita
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Ingredients
Directions
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Peel the celery and leave the fresh leaves. Cut the celery into 4 long strips.
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Spoon the tomato granita into ice-cold glasses. Put in a stalk of celery and garnish with a slice of lime. Drizzle the granita with ice-cold vodka if necessary.
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Nutrition
65Calories
Sodium0% DV0.1g
Fat2% DV1g
Protein4% DV2g
Carbs3% DV8g
Fiber16% DV4g
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