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Cucumber rolls full of crispy vegetables
 
 
0 ServingsPTM20 min

Cucumber rolls full of crispy vegetables


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Directions

  1. Remove the seeds from the peppers and cut the flesh into strips. Cut the carrot into long thin slices and then cut them into thin strips of about 5 cm long.
  2. Place the cucumber flat on a chopping board and cut on one side with a cheese slicer 5 slices of the cucumber. Turn the cucumber over and cut 5 slices of the cucumber. The middle part with seeds is not used.
  3. Dab the cucumber slices dry with paper towels. Spread a side of a cucumber slice thinly with cream cheese and sprinkle with pepper and salt.
  4. Place a few strips of pepper, carrot and a piece of dill on the end of the cucumber slice. Make sure that the dill protrudes a little.


Nutrition

75Calories
Fat9% DV6g
Protein4% DV2g
Carbs1% DV3g

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