Cucumber rolls full of crispy vegetables

Name: cucumber rolls full of crispy vegetables
Total time: 20 min
Yield: 0
Ingredients: 1 little yellow bell pepper; 1 little Red pepper; 1 winter carrot; 1 cucumber; 185 gram cream cheese; 1 bunch fresh dill

Ingredients

Directions

Remove the seeds from the peppers and cut the flesh into strips. Cut the carrot into long thin slices and then cut them into thin strips of about 5 cm long.
Place the cucumber flat on a chopping board and cut on one side with a cheese slicer 5 slices of the cucumber. Turn the cucumber over and cut 5 slices of the cucumber. The middle part with seeds is not used.
Dab the cucumber slices dry with paper towels. Spread a side of a cucumber slice thinly with cream cheese and sprinkle with pepper and salt.
Place a few strips of pepper, carrot and a piece of dill on the end of the cucumber slice. Make sure that the dill protrudes a little.