Filter
Reset
Sort ByRelevance
Brandysue
Cucumber rolls full of crispy vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seeds from the peppers and cut the flesh into strips. Cut the carrot into long thin slices and then cut them into thin strips of about 5 cm long.
-
Place the cucumber flat on a chopping board and cut on one side with a cheese slicer 5 slices of the cucumber. Turn the cucumber over and cut 5 slices of the cucumber. The middle part with seeds is not used.
-
Dab the cucumber slices dry with paper towels. Spread a side of a cucumber slice thinly with cream cheese and sprinkle with pepper and salt.
-
Place a few strips of pepper, carrot and a piece of dill on the end of the cucumber slice. Make sure that the dill protrudes a little.
Blogs that might be interesting
-
25 minSnackdark chocolate, whipped cream, butter, coconut grater, unsalted pistachio nut, rosemary needle, cocoa powder,truffle mix
-
55 minSnacklemon, almond paste, semi-skimmed milk, medium sized egg, wheat flour, frozen butter butter puff pastry,butter heart
-
35 minSnackfine oatmeal, unsalted pecans, medium sized egg, almond flour, baking powder, Frutesse Pear Apple Grape syrup, biscuit and speculaas spices,school cake with apple syrup and pecans
-
10 minSnackcocoa powder, sugar, Full Milk, whiskey cream liqueur, whipped cream, cinnamon powder,creamy chocolate milk
Nutrition
75Calories
Fat9% DV6g
Protein4% DV2g
Carbs1% DV3g
Loved it