He may look complicated, but you can make this puff pastry mummy in no time.
Place a sheet of filo pastry on the work surface and brush it with the melted butter. Repeat this four times. Make sure you cover the unused dough with a tea towel against dehydration.
Place the hot dog on the four sheets and roll it tight so that the body shape of the mummy is created.
Place a new piece of dough on the work surface and spread with the melted butter, repeat three times and cut the filo pastry into thin strips and wrap it around the body diagonally and randomly.
Keep a recess open for the face.
Place the mummy on baking paper and brown in 180 minutes at 180 ° C.
Garnish the face with a little mustard, so that there are eyes and a nose.
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