Filter
Reset
Sort ByRelevance
Beer Can Dan
Mummy
He may look complicated, but you can make this puff pastry mummy in no time.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place a sheet of filo pastry on the work surface and brush it with the melted butter. Repeat this four times. Make sure you cover the unused dough with a tea towel against dehydration.
-
Place the hot dog on the four sheets and roll it tight so that the body shape of the mummy is created.
-
Place a new piece of dough on the work surface and spread with the melted butter, repeat three times and cut the filo pastry into thin strips and wrap it around the body diagonally and randomly.
-
Keep a recess open for the face.
-
Place the mummy on baking paper and brown in 180 minutes at 180 ° C.
-
Garnish the face with a little mustard, so that there are eyes and a nose.
Blogs that might be interesting
-
15 minSnackalmond milk, black (ceylon) tea, cinnamon stick, cinnamon powder, black peppercorns, clove, fresh ginger, ginger powder (djahé), honey,chai with almond milk and honey -
25 minLunchsmoked mackerel fillet, orange, White wine vinegar, olive oil, cumin powder (djinten), lentils, Red onion, black olive, flat leaf parsley, winter carrot, carrot, Apple, fresh fresh mint, lemon juice, sugar, green pepper,lentil salad with mackerel and mint chutney -
85 minSnackfreshly squeezed orange juice, raisins, dried cranberries, butter, self-raising flour, almond paste, lawyer, milk, powdered sugar,lawyer's bulletin -
10 minSnackavocado, basil, banana, honey, milk, almond milk, ice Cube,avocado smoothie with basil
Nutrition
255Calories
Sodium0% DV0g
Fat28% DV18g
Protein14% DV7g
Carbs5% DV16g
Fiber0% DV0g
Loved it