Fruit cups

Name: fruit cups
Total time: 25 min
Yield: 0
Ingredients: 100 gram milk chocolate; 4 tablespoon hazelnut; 6 strawberry; 1 little mango; 2 tablespoon blueberry

Ingredients

100 gram milk chocolate
4 tablespoon hazelnut
6 strawberry

1 little mango
2 tablespoon blueberry

Directions

Heat a pan with a bottom of water until the water boils. Hang a bowl with the chocolate in the pan and make sure the bowl does not touch the water (au bain-marie). Stir gently so that the chocolate can slowly melt.
Spread the melted chocolate with a spoon over the inside of the ice cups and make sure there is some chocolate on the edge.
Divide the hazelnuts over a plate, dip the edge of the cups in the nuts and let it solidify.
Divide the fruit over the ice cups and garnish with a parasol.