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Jennie
Fruit cups
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Ingredients
Directions
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Heat a pan with a bottom of water until the water boils. Hang a bowl with the chocolate in the pan and make sure the bowl does not touch the water (au bain-marie). Stir gently so that the chocolate can slowly melt.
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Spread the melted chocolate with a spoon over the inside of the ice cups and make sure there is some chocolate on the edge.
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Divide the hazelnuts over a plate, dip the edge of the cups in the nuts and let it solidify.
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Divide the fruit over the ice cups and garnish with a parasol.
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Nutrition
260Calories
Fat25% DV16g
Protein8% DV4g
Carbs8% DV24g
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