Filter
Reset
Sort ByRelevance
Jennie
Fruit cups
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a pan with a bottom of water until the water boils. Hang a bowl with the chocolate in the pan and make sure the bowl does not touch the water (au bain-marie). Stir gently so that the chocolate can slowly melt.
-
Spread the melted chocolate with a spoon over the inside of the ice cups and make sure there is some chocolate on the edge.
-
Divide the hazelnuts over a plate, dip the edge of the cups in the nuts and let it solidify.
-
Divide the fruit over the ice cups and garnish with a parasol.
Blogs that might be interesting
-
10 minSnackself-raising flour, Brown sugar, cocoa powder, instant coffee powder for espresso, milk, egg, sunflower oil, fudge candy, vanilla ice cream,instant luck -
30 minSnackpandan rice, Spinach, olive oil, shallot, garlic, chicken breast, lemon, egg, bread crumb, bread-crumbs, frying oil,thai rice balls -
10 minSnackchickpea (310 g), low-fat quark, ras el hanout, finely chopped leaf parsley, stalk of celery, carrots,vegetable sticks with hummus -
25 minSnackgelatin, fresh orange juice, sugar,orange winegums
Nutrition
260Calories
Fat25% DV16g
Protein8% DV4g
Carbs8% DV24g
Loved it