Sweet and salty mix

Name: sweet and salty mix
Total time: 15 min
Yield: 4
Ingredients: 100 gram walnut peeled; 100 gram white hazelnuts; 100 gram white almonds; 2 tablespoon honey; 1 teaspoon coarse sea salt; 50 gram pitten mix; 50 gram dried cranberries; 100 gram date in small pieces

Also try this Sweet and salty mix

Ingredients

Kitchen Stuff

baking form for mini muffins, greased

Directions

Preheat the oven to 160ºC.
Mix all nuts with the honey in a bowl and spread over the baking sheet. Roast the nuts for 10-15 minutes in the oven.
Take them out of the oven and sprinkle with the salt flakes. Allow to cool until the nuts are crisp again.
Roast the seed mix in a dry, hot frying pan and allow to cool. Mix the nuts with the seeds, cranberries and dates.
Lukewarm and fresh the nuts are the tastiest. Keep them in an airtight container if necessary.