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Sullen
Yoghurt ice strawberry vanilla
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Ingredients
Directions
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Puree the strawberries with the sugar, the lemon juice and a pinch of salt.
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Spoon the vanilla yogurt 2 tablespoons in each cup.
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Fill with 2 tablespoons strawberry sauce and continue with layers until the molds are full. Vries in.
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Nutrition
55Calories
Sodium0% DV0g
Fat2% DV1g
Protein4% DV2g
Carbs3% DV10g
Fiber0% DV0g
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