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Kristin K
Bruschetta with strawberries, au gratin, goat's cheese and thyme honey
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Ingredients
Directions
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Preheat the oven grill.
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Fry the thick slices of bread over and over in a frying pan with the olive oil and place them on a baking tray with baking paper.
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Cover with slices of strawberry and crumble the soft goat's cheese over it.
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Sprinkle with the fresh thyme leaves and drizzle with the honey.
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Grate the bruschetta just under the grill for 1 minute and serve immediately.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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