Lukewarm potato-beetroot salad

Name: lukewarm potato-beetroot salad
Total time: 20 min
Yield: 0
Ingredients: 500 gram sticking potato; 300 gram beet; 200 gram hamblock; 8 little sweet pickle; 4 tablespoon silver outing; 4 tablespoon mayonnaise for the dressing; 2 tablespoon yogurt for the dressing; 2 tablespoon fresh chives for the dressing

Ingredients

500 gram sticking potato
300 gram beet
200 gram hamblock
8 little sweet pickle

4 tablespoon silver outing
4 tablespoon mayonnaise for the dressing
2 tablespoon yogurt for the dressing
2 tablespoon fresh chives for the dressing

Directions

Cook the potato cubes in salted water for about 4 minutes, drain them and allow them to cook until they are warm.
Beat all the ingredients for the dressing together.
Scoop the potatoes, beets and ham cubes together with the rest of the ingredients and pour the dressing over. Scoop well and season with salt and pepper.
Delicious with a rocket salad or watercress salad and freshly baked baguette.