Filter
Reset
Sort ByRelevance
SIEGMUNP
Lukewarm potato-beetroot salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato cubes in salted water for about 4 minutes, drain them and allow them to cook until they are warm.
-
Beat all the ingredients for the dressing together.
-
Scoop the potatoes, beets and ham cubes together with the rest of the ingredients and pour the dressing over. Scoop well and season with salt and pepper.
-
Delicious with a rocket salad or watercress salad and freshly baked baguette.
-
5 minLunchslices of brown bread, hummus, slices of sliced cheese, tarts lettuce, tomato,sandwich with cheese special -
15 minLunchlemon, mackerel fillets in sunflower oil, dairy spread natural, traditional olive oil, Floor bread white, fresh chives, butter lettuce,bread with a quick mackerel pate -
35 minLunchsweet potato, zucchini, tomato, olive oil, White wine vinegar, bag of lentils (200 grams of Hak), bunch onion, hand of rocket, little gem, hüttenkäse,roasted vegetable salad with lentils -
4.475 minLunchChinese coal, salt, granulated sugar, fresh ginger, fresh garlic puree, gochujang Korean chili paste, fish sauce, soy sauce, bacon, unsalted butter, old cheese, White bread,kimchitosti
Nutrition
345Calories
Sodium0% DV0g
Fat26% DV17g
Protein26% DV13g
Carbs10% DV31g
Fiber0% DV0g
Loved it