Filter
Reset
Sort ByRelevance
SIEGMUNP
Lukewarm potato-beetroot salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato cubes in salted water for about 4 minutes, drain them and allow them to cook until they are warm.
-
Beat all the ingredients for the dressing together.
-
Scoop the potatoes, beets and ham cubes together with the rest of the ingredients and pour the dressing over. Scoop well and season with salt and pepper.
-
Delicious with a rocket salad or watercress salad and freshly baked baguette.
-
10 minLunchlight brown bread, brown casino bread, tomato ketchup, paprika, cayenne pepper, young cheese, chorizo, salami, olive,spanish sandwich -
30 minLunchcod fillet, salt to taste, fennel bulb with foliage, flour, olive oil, cooked canned broad beans, shallot, fish fond, Hoegaarden white beer, butter, mixed salad, pepper from the mill and salt to taste,salad of cod, fennel and white beer of francs of biemen -
15 minLunchpeanut oil, Wienerschnitzel, rolling fresh bread, bruschetta tomato salad, snippets, arugula,milanese sandwich with parrano chips -
20 minLunchegg, flour, baking powder, soy sauce, oil, Chinese coal, cabbage, shiitake, breakfast bacon, mayonnaise, yogurt, wasabi, grated horseradish, spring / forest onion,omelet 'okonomiyaki style'
Nutrition
345Calories
Sodium0% DV0g
Fat26% DV17g
Protein26% DV13g
Carbs10% DV31g
Fiber0% DV0g
Loved it