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SIEGMUNP
Lukewarm potato-beetroot salad
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Ingredients
Directions
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Cook the potato cubes in salted water for about 4 minutes, drain them and allow them to cook until they are warm.
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Beat all the ingredients for the dressing together.
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Scoop the potatoes, beets and ham cubes together with the rest of the ingredients and pour the dressing over. Scoop well and season with salt and pepper.
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Delicious with a rocket salad or watercress salad and freshly baked baguette.
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Nutrition
345Calories
Sodium0% DV0g
Fat26% DV17g
Protein26% DV13g
Carbs10% DV31g
Fiber0% DV0g
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