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SIEGMUNP
Lukewarm potato-beetroot salad
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Ingredients
Directions
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Cook the potato cubes in salted water for about 4 minutes, drain them and allow them to cook until they are warm.
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Beat all the ingredients for the dressing together.
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Scoop the potatoes, beets and ham cubes together with the rest of the ingredients and pour the dressing over. Scoop well and season with salt and pepper.
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Delicious with a rocket salad or watercress salad and freshly baked baguette.
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15 minLunchblack eyed beans, lemon, black olives without pit, yellow bell pepper, (olive oil, pancetta, mushroom mix yellow pepper, spring onion and parsley, baby cream lettuce,lunch salad with black olives
Nutrition
345Calories
Sodium0% DV0g
Fat26% DV17g
Protein26% DV13g
Carbs10% DV31g
Fiber0% DV0g
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