Filter
Reset
Sort ByRelevance
SIEGMUNP
Lukewarm potato-beetroot salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato cubes in salted water for about 4 minutes, drain them and allow them to cook until they are warm.
-
Beat all the ingredients for the dressing together.
-
Scoop the potatoes, beets and ham cubes together with the rest of the ingredients and pour the dressing over. Scoop well and season with salt and pepper.
-
Delicious with a rocket salad or watercress salad and freshly baked baguette.
-
15 minLunchsnow peas, green asparagus tips, minima, olive oil, bunch onions, Cherry tomatoes, balsamic vinegar, coarsely ground black pepper, lamb's lettuce, spicy cheese,lamb's lettuce with spring vegetables
-
20 minLunchtraditional olive oil, Falafel, grilled eggplant, chard, chilled sun-dried tomatoes, slightly spicy sprouts, honny cress, Zaanse garlic dressing,healthyfans' falafel salad
-
15 minLunchlemon, mackerel fillets in sunflower oil, dairy spread natural, traditional olive oil, Floor bread white, fresh chives, butter lettuce,bread with a quick mackerel pate
-
25 minLunchbig firm tomatoes, butter, baking bacon, Brown sugar, egg, whipped cream, grated mature cheese, chives, fresh basil, arugula,tomato stuffed with scrambled eggs and crispy bacon
Nutrition
345Calories
Sodium0% DV0g
Fat26% DV17g
Protein26% DV13g
Carbs10% DV31g
Fiber0% DV0g
Loved it