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Pocohr
Sandwich with Dutch shrimps
Try this delicious sandwich with Dutch shrimps
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Ingredients
Directions
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Boil the eggs in about 5 minutes and leave to cool in cold water. Peel them and cut into thin slices.
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Mix the mayonnaise with ketchup and chives and spread over the sandwiches.
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Divide the slices of egg and shrimp over two sandwiches and cover with the other two sandwiches.
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Cut the sandwiches diagonally twice so that 8 small triangles are created. Insert a sting in each triangle and serve immediately.
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Nutrition
200Calories
Sodium0% DV0g
Fat17% DV11g
Protein20% DV10g
Carbs5% DV16g
Fiber0% DV0g
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