Filter
Reset
Sort ByRelevance
Pocohr
Sandwich with Dutch shrimps
Try this delicious sandwich with Dutch shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs in about 5 minutes and leave to cool in cold water. Peel them and cut into thin slices.
-
Mix the mayonnaise with ketchup and chives and spread over the sandwiches.
-
Divide the slices of egg and shrimp over two sandwiches and cover with the other two sandwiches.
-
Cut the sandwiches diagonally twice so that 8 small triangles are created. Insert a sting in each triangle and serve immediately.
Blogs that might be interesting
-
35 minLunchsmall bottle gourd, sherry vinegar, olive oil, thick paste batard pompadour, soft goat cheese,mega pumpkin crostini
-
25 minLunchsalmon fillet, stir-fry oil, sunflower oil, black peppercorns, lamb's lettuce, fine leaf lettuce, mayonnaise, lemon juice, grated horseradish, garlic, fresh parsley, sherry,salad of roasted salmon with horseradish mayonnaise
-
15 minLunchBrie, shaved almonds, mixed leaf lettuce, lamb's lettuce, cherries without seeds, olive oil, red fruit vinegar, Red wine vinegar, honey, cinnamon powder,salad with warm brie, cherries and cinnamon dressing
-
15 minLunchbutter, flour, semi-skimmed milk, mackerel fillet natural, flat leaf parsley, free range eggs, Parmesan cheese,omelette arnold bennett
Nutrition
200Calories
Sodium0% DV0g
Fat17% DV11g
Protein20% DV10g
Carbs5% DV16g
Fiber0% DV0g
Loved it