Filter
Reset
Sort ByRelevance
Pocohr
Sandwich with Dutch shrimps
Try this delicious sandwich with Dutch shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs in about 5 minutes and leave to cool in cold water. Peel them and cut into thin slices.
-
Mix the mayonnaise with ketchup and chives and spread over the sandwiches.
-
Divide the slices of egg and shrimp over two sandwiches and cover with the other two sandwiches.
-
Cut the sandwiches diagonally twice so that 8 small triangles are created. Insert a sting in each triangle and serve immediately.
Blogs that might be interesting
-
15 minLunchshawarma sandwiches, vegetarian burgers, green pesto, olive oil, garlic, Greek yoghurt, mayonnaise, rucola lettuce,vegetarian burger in shoarma bread
-
20 minLunchEggs, whipped cream, fresh Italian herbs, salt, butter or margarine, (freshly ground) pepper,omelette with Italian herbs
-
15 minLunchtuna salad, water, firm dark multigrain bread, young leaf lettuce with arugula, Roast beef, capers,open hearty dark multigrain sandwich roast beef tuna
-
20 minLunchBrown bread, grapefruits, avocados, lime juice, mustard, olive oil, lollo rosso, jumbo shrimp,avocado salad with grapefruit and shrimps
Nutrition
200Calories
Sodium0% DV0g
Fat17% DV11g
Protein20% DV10g
Carbs5% DV16g
Fiber0% DV0g
Loved it