Filter
Reset
Sort ByRelevance
Tnahinu
French salad with beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the green beans and the potatoes in 3-5 minutes. Drain and rinse cold water.
-
Mix the ingredients for the dressing. Tear the washed lettuce a little smaller.
-
Divide the lettuce over plates or a dish. Arrange the green beans, potatoes, tomatoes, olives, eggs and onion. Sprinkle the dressing over it.
-
20 minLuncholive oil, butter, Red onion, garlic, Brown sugar, honey, balsamic vinegar, soy sauce, ketjapmarinademanis, hard goat cheese, flat leaf parsley, flour, flour, cayenne pepper, butter, Parmesan cheese,red onion slices -
70 minLunchorange, big elstar, Whole grain bread, brown almonds, cinnamon, dark brown sugar, egg, Greek yoghurt, raisins, sunflower oil,apple muffins with orange -
20 minLunchtraditional olive oil, Catalan bratwurst, White wine vinegar, cabbage, lemon, ricotta, white floor bread, original mustard, baked onions,open sandwich with sausage and mustard -
30 minLunchgreen bean, tuna on oil, tuna natural, cucumber, green olive, corn grain, lettuce, tomato, olive oil, lemon, baguette, White bread, olive oil, garlic,tuna salad with garlic croutons
Nutrition
287Calories
Sodium0% DV0g
Fat26% DV17g
Protein16% DV8g
Carbs8% DV23g
Fiber0% DV0g
Loved it