Filter
Reset
Sort ByRelevance
Tnahinu
French salad with beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the green beans and the potatoes in 3-5 minutes. Drain and rinse cold water.
-
Mix the ingredients for the dressing. Tear the washed lettuce a little smaller.
-
Divide the lettuce over plates or a dish. Arrange the green beans, potatoes, tomatoes, olives, eggs and onion. Sprinkle the dressing over it.
-
15 minLunchgrilled pepper mix, young leaf lettuce with lamb's lettuce, soybeans, raspberry vinegar, Dutch shrimps,lovely by lucy's shrimp salad -
25 minLunchmayonnaise, Greek yoghurt, lemon, parsnip, flat leaf parsley, olive oil, Chestnut mushroom, drents multigrain bread,Drents multigrain bread with parsnip salad -
20 minLunchbaking flour, peanut oil, crushed yellow root (turmeric), white raisins, Red pepper, fresh coriander, canned chickpeas, Greek yogurt 0%, curry powder, tap water, fresh spinach,cauliflower chickpea salad -
15 minLunchcantaloupe melon, lemon, carbonated spring water, honey, Red pepper, parma ham,melon soup with crispy ham
Nutrition
287Calories
Sodium0% DV0g
Fat26% DV17g
Protein16% DV8g
Carbs8% DV23g
Fiber0% DV0g
Loved it