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Tnahinu
French salad with beans
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Ingredients
Directions
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Cook the green beans and the potatoes in 3-5 minutes. Drain and rinse cold water.
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Mix the ingredients for the dressing. Tear the washed lettuce a little smaller.
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Divide the lettuce over plates or a dish. Arrange the green beans, potatoes, tomatoes, olives, eggs and onion. Sprinkle the dressing over it.
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30 minLunchfresh parsley, capers, lemon, Red onion, black olives without pit, sardines in oil, soft cream butter, salt and freshly ground pepper, Madeleine, lamb's lettuce,pain de madeleine with sardine butter -
30 minLunchmedium sized egg, chilled hüttenkäse cheese, baking powder,cloud rolls -
12 minLuncholive oil, Red onion, garlic, washed fresh spinach, vegetable stock cube, avocado,the fast spinach avocado soup of leonie -
20 minLunchchicory, leek, egg, whipped cream, gorgonzola, freshly ground pepper, butter, Puff pastry for savory pie,quiche with chicory, gorgonzola and leeks
Nutrition
287Calories
Sodium0% DV0g
Fat26% DV17g
Protein16% DV8g
Carbs8% DV23g
Fiber0% DV0g
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