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Tnahinu
French salad with beans
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Ingredients
Directions
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Cook the green beans and the potatoes in 3-5 minutes. Drain and rinse cold water.
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Mix the ingredients for the dressing. Tear the washed lettuce a little smaller.
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Divide the lettuce over plates or a dish. Arrange the green beans, potatoes, tomatoes, olives, eggs and onion. Sprinkle the dressing over it.
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10 minLunchcottage cheese, Apple, banana, squeezed orange, Goji berries, linseed, chia seed, sunflower seeds, nut mix,super breakfast -
20 minLunchbagels (bake-off), friséesla, onions, Red pepper, fresh cream cheese with ginger (cheese-control department, butter or margarine, roast beef à la minute, steak-seasoning, arugula,roast beef bagel club sandwich -
25 minLunchhazelnuts, white almonds, butter, shallots, light brown caster sugar, pears, pears, lemon juice, mixed oak leaf lettuce, parma ham, olive oil, nut oil, lemon juice, honey,pear salad with parma ham and nut dressing -
30 minLunchSushi rice, pandan rice, egg, chives, peanut oil, salmon fillet, nori-sheet, coriander, mayonnaise, wasabi, grated horseradish,japanese rice sandwich
Nutrition
287Calories
Sodium0% DV0g
Fat26% DV17g
Protein16% DV8g
Carbs8% DV23g
Fiber0% DV0g
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