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Tnahinu
French salad with beans
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Ingredients
Directions
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Cook the green beans and the potatoes in 3-5 minutes. Drain and rinse cold water.
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Mix the ingredients for the dressing. Tear the washed lettuce a little smaller.
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Divide the lettuce over plates or a dish. Arrange the green beans, potatoes, tomatoes, olives, eggs and onion. Sprinkle the dressing over it.
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Nutrition
287Calories
Sodium0% DV0g
Fat26% DV17g
Protein16% DV8g
Carbs8% DV23g
Fiber0% DV0g
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