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Tnahinu
French salad with beans
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Ingredients
Directions
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Cook the green beans and the potatoes in 3-5 minutes. Drain and rinse cold water.
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Mix the ingredients for the dressing. Tear the washed lettuce a little smaller.
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Divide the lettuce over plates or a dish. Arrange the green beans, potatoes, tomatoes, olives, eggs and onion. Sprinkle the dressing over it.
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10 minLunchcarrots, bunch onions, olive oil, curry powder, hutskasse, parsley,multigrain batard with root spread -
20 minLunchbreakfast bacon, egg, White bread, Apple syrup, Brown bread, Apple, white grape, cherry / cherry tomato, Cake, cream cheese, fruit hail,duo omelette sandwich -
15 minLunchmultigrain petit, ham, fennel, cherry tomato, gorgonzola,panini with gorgonzola -
15 minLunchmayonnaise, sambal manis, Gouda aged cheese 48, gherkin sweet-and-sour, bread rye, unsalted butter,sandwiches with cheese, pickle and sambalmayo
Nutrition
287Calories
Sodium0% DV0g
Fat26% DV17g
Protein16% DV8g
Carbs8% DV23g
Fiber0% DV0g
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