Filter
Reset
Sort ByRelevance
Sean Larson
Pear salad with parma ham and nut dressing
Try this pear salad with parma ham and nut dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 50 gram hazelnuts
- 50 gram white almonds
- 50 gram butter
- 200 gram shallots in quarters
- 1 tablespoon light brown caster sugar
- 4 pears small, peeled, in slices
- 2 pears large, peeled, in slices
- 2 tablespoon lemon juice
- 150 gram mixed oak leaf lettuce
- 8 paste parma ham
- 4 tablespoon olive oil
- 2 tablespoon nut oil
- 2 tablespoon lemon juice
- 1 teaspoon honey
Kitchen Stuff
Directions
-
Roast the hazelnuts in a dry, hot frying pan and keep separate.
-
Heat the butter and fruit in the shallots without letting it color. Sprinkle with the caster sugar and fry for 3-4 minutes.
-
Drizzle the pear slices with the lemon juice. Chop the nuts coarsely and mix them with salt, pepper and the ingredients for the dressing.
-
Divide the lettuce, shallots and pears over 4 plates. Drizzle with the dressing and garnish with the parma ham. Tasty with toasted bread.
Blogs that might be interesting
-
90 minLunchuncut white bread, veal steak, balsamic vinegar, arugula, pine nuts, cherry vine tomatoes, powdered sugar, grano padano, extra virgin olive oil, freshly ground sea salt and black pepper, baby leaves,veal entrecote with rucola salsa and caramelised tomatoes
-
20 minLunchMozzarella, bread, milk, Eggs, anchovy fillets, dried oregano, flour, extra virgin olive oil,mozzarella in carrozza
-
35 minLuncholive oil, onion, pumpkin, winter carrot, Apple, mace, nutmeg powder, vegetable stock, herbal broth, flat leaf parsley, fresh spinach, creme fraiche, cream,pumpkin soup with carrot
-
10 minLunchcreme fraiche, horseradish in pot, herring fillet, raw vegetables beetroot, Frisian rye bread, lamb's lettuce,herring beetroot salad with lamb's lettuce and horseradish
Nutrition
450Calories
Sodium0% DV0g
Fat57% DV37g
Protein18% DV9g
Carbs6% DV17g
Fiber0% DV0g
Loved it