Filter
Reset
Sort ByRelevance
Nathan C
Omelette soufflé
A tasty French recipe. The vegetarian lunch contains the following ingredients: eggs, whipped cream, salt and pepper and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Disassemble eggs above 2 bowls.
-
Egg yolks with whipped cream, salt and pepper will mix until the mixture is light and thick.
-
Proteinise protein with pinch of salt.
-
Fry 2 tablespoons of protein foam lightly through egg yolks.
-
Let this mixture slide on proteins and carefully spread them together.
-
Heat gently in butter.
-
As soon as butter foams add omelette mass and shake for about 15 seconds with fork.
-
Carefully swirl omelette to the bottom until the bottom is solidified.
-
Double serve omelette double..
Blogs that might be interesting
-
20 minLunchroot, potato, onion, garlic, olive oil, vegetable stock, mandarin orange, fresh ginger, salt, pepper, puff pastry, egg, dried thyme, grated old cheese,carrot soup with puff pastry -
20 minLunchpie, deep-frozen stir-shrimp, peanut oil, capers, fennel bulb, cooking cream, cream cheese natural, White wine, smoked salmon, salmon fillet, dill,patty with salmon and shrimps -
20 minLuncholive oil, shallot, Red pepper, meat tomato, vegetable stock, brown baguette, mature cheese, spring / forest onion,red pepper soup with cheese crouton -
20 minLuncholive oil, shallot, White beans, cherry / Christmas, yellow bell pepper, fresh parsley, olive oil, White wine vinegar, lemon juice, capers,variegated bean salad
Nutrition
280Calories
Sodium0% DV1.005mg
Fat38% DV25g
Protein28% DV14g
Carbs0% DV0g
Fiber8% DV2g
Loved it