Omelette soufflé

Name: omelette soufflé
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: French
Ingredients: 4 Eggs; 2 tablespoons whipped cream; salt and pepper; 2 tablespoons butter

A tasty French recipe. The vegetarian lunch contains the following ingredients: eggs, whipped cream, salt and pepper and butter.

Ingredients

Kitchen Stuff

frying pan with non-stick coating diameter approx. 26 cm

Directions

Disassemble eggs above 2 bowls.
Egg yolks with whipped cream, salt and pepper will mix until the mixture is light and thick.
Proteinise protein with pinch of salt.
Fry 2 tablespoons of protein foam lightly through egg yolks.
Let this mixture slide on proteins and carefully spread them together.
Heat gently in butter.
As soon as butter foams add omelette mass and shake for about 15 seconds with fork.
Carefully swirl omelette to the bottom until the bottom is solidified.
Double serve omelette double..