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Dani_Dizzle
Buttermilk pancakes
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Ingredients
Directions
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Beat the flour with the egg yolks, vanilla sugar, baking powder, buttermilk and a pinch of salt in a bowl until smooth. Leave covered for 10 minutes.
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In the meantime, whisk the egg whites in a clean bowl with a pinch of salt. Spatefully spread the protein through the batter.
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Heat a knob of butter in a frying pan and put heaps of batter of about 8 cm Ø into the pan.
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Bake the pancakes in 5 minutes brown and done. Turn halfway. Serve the pancakes with syrup, a knob of butter and fruit.
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Nutrition
505Calories
Fat28% DV18g
Protein32% DV16g
Carbs23% DV68g
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