Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Buttermilk pancakes
 
 
4 ServingsPT35M35 min

Buttermilk pancakes


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Beat the flour with the egg yolks, vanilla sugar, baking powder, buttermilk and a pinch of salt in a bowl until smooth. Leave covered for 10 minutes.
  2. In the meantime, whisk the egg whites in a clean bowl with a pinch of salt. Spatefully spread the protein through the batter.
  3. Heat a knob of butter in a frying pan and put heaps of batter of about 8 cm Ø into the pan.
  4. Bake the pancakes in 5 minutes brown and done. Turn halfway. Serve the pancakes with syrup, a knob of butter and fruit.

Blogs that might be interesting


Nutrition

505Calories
Fat28% DV18g
Protein32% DV16g
Carbs23% DV68g

Loved it

Reviews