Filter
Reset
Sort ByRelevance
Dani_Dizzle
Buttermilk pancakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the flour with the egg yolks, vanilla sugar, baking powder, buttermilk and a pinch of salt in a bowl until smooth. Leave covered for 10 minutes.
-
In the meantime, whisk the egg whites in a clean bowl with a pinch of salt. Spatefully spread the protein through the batter.
-
Heat a knob of butter in a frying pan and put heaps of batter of about 8 cm Ø into the pan.
-
Bake the pancakes in 5 minutes brown and done. Turn halfway. Serve the pancakes with syrup, a knob of butter and fruit.
Blogs that might be interesting
-
30 minLunchsunflower oil, onion, root, laurel leaf, pepper, cumin seed, cumin powder (djinten), thyme, garlic, tomato paste, vegetable stock, fish stock, maize, crab meat, parsley, coriander, lemon,Cornsoup with crab -
5 minLunchbread, butter, Brie, Raspberry Jam, Red onion,toast the luxury -
15 minLunchpork fillets, whipped cream, Japanese soy sauce, shawarma sandwiches, cucumber, romatomatics, winter carrot, oil,pita pork fillet with vegetables -
15 minLunchlemon juice, olive oil, Red onion, garlic, flat leaf parsley, black olives without pit, anchovy fillet, capers, lamb's lettuce, smoked mackerel fillet,smoked mackerel with parsley-tapenade
Nutrition
505Calories
Fat28% DV18g
Protein32% DV16g
Carbs23% DV68g
Loved it