Buttermilk pancakes

Name: buttermilk pancakes
Total time: 35 min
Yield: 4
Ingredients: 300 gram flour; 2 egg; 1 bag vanilla bean; 2 teaspoon baking powder; 400 milliliters buttermilk; 50 gram butter; 4 lump butter; syrup; maple syrup; fruit of choice

Ingredients

300 gram flour
2 egg
1 bag vanilla bean
2 teaspoon baking powder
400 milliliters buttermilk

50 gram butter
4 lump butter
Syrup
Maple syrup
Fruit of choice

Directions

Beat the flour with the egg yolks, vanilla sugar, baking powder, buttermilk and a pinch of salt in a bowl until smooth. Leave covered for 10 minutes.
In the meantime, whisk the egg whites in a clean bowl with a pinch of salt. Spatefully spread the protein through the batter.
Heat a knob of butter in a frying pan and put heaps of batter of about 8 cm Ø into the pan.
Bake the pancakes in 5 minutes brown and done. Turn halfway. Serve the pancakes with syrup, a knob of butter and fruit.