Filter
Reset
Sort ByRelevance
NISHAMARTIN
Banh mi (vietnamese bun)
Looking for a nice sandwich? Be surprised by this Asian recipe; baguette with meat, vegetables, herbs and sriracha.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pork tenderloin into slices of ½ inch thick and put in a bowl.
-
Sprinkle with the coconut blossom sugar and drizzle with the fish sauce, and sunflower oil. Spoon and leave for 15 minutes.
-
Clean the lime. Grate the green skin of the lime and squeeze out the fruit.
-
Mix the lime zest and juice with the vinegar and the rest of the sugar into a dressing. Stir until the sugar is dissolved.
-
Mix the limo dressing by the julienne carrot. Let stand for 10 minutes. Cut the cucumber and radishes into slices.
-
Heat a skillet or wok without oil or butter and fry the pork tenderloin for 3 minutes on a high heat.
-
Meanwhile, cut the baguette into 4 pieces and halve the pieces lengthwise.
-
Spread all baguette halves with the mayonnaise. Spread the carrot salad, pork tenderloin, cucumber and radish over the lower halves.
-
Sprinkle with the sriracha and any extra mayonnaise and place a sprig of coriander on each roll. Cover with the upper halves of the baguette.
Blogs that might be interesting
-
20 minLunchbutter, sugar, Apple, chicory, watercress, lamb's lettuce, fricandeau, honey, mustard, Red wine vinegar, sunflower oil,chicory salad with caramel apple and fricandeau
-
20 minLunchegg, milk, orange, orange liqueur, orange juice, vanilla sugar, sugar, baguette, butter, frozen forest fruits, frozen raspberries, powdered sugar,French French toast
-
40 minLunchcelery, sticking potatoes, salt, cider vinegar, freshly ground pepper, ham, whipped cream, lemon juice, creme fraiche, French mustard, ice cubes,potato salad with ham and celery
-
25 minLunchmultigrain pistets, zucchini, olive oil, Provencal herbs, cider vinegar, tomato Tapenade,roll of zucchini
Nutrition
475Calories
Sodium0% DV1.120mg
Fat14% DV9g
Protein62% DV31g
Carbs21% DV64g
Fiber24% DV6g
Loved it